- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 52°F. Operator discarded. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45°F.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Handle missing on 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cookline.
- High Priority - Container of medicine improperly stored. On dry food storage rack.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walk-in cooler.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water has low pressure. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. near front counter. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. near front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. near front counter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/20/12.
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9/20/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gyro Plus, 451 Eagle Ridge Dr #803, Lake Wales, FL »