- Basic - Soiled reach-in cooler gaskets.(pantry station) **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(pecan flour) **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(above expo line) **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(water bottle) **Corrected On-Site** **Warning**
- Basic - In-use scoop stored on equipment door handle between uses.(flour scoop hangings from flour tub) **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar) **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons) **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.(pantry station) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles) **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Canadian bacon 49°F, cooked chicken 54°F, gravy 79°F, French toast 45°F, Onions in dredge 70°F,)items moved to rapidly cool **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(oysters over fruit, chicken over tabbouleh ) **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(bar area) **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Dishwasher ) **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.(bar) **Corrected On-Site** **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.(employee restroom)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(both back doors nearest ice machines)
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(hand wash sink nearest ice machines)
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In kitchen
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Near walk in coolers and walk in freezer
- Basic - Leaking pipe at plumbing fixture. On refrigeration unit in walk in cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen
- Basic - High Priority - Dead roaches on premises. 4 old dead roaches in old walk in cooler in prep area **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb near dumpster
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[DISHMACHINE AREA HANDWASH SINK]
- Lights missing the proper shield, sleeve coatings or covers.{Over cookline]
- Critical - Observed dead roaches on premises.[attached to glue board] Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[air gap under rear kitchen door]
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.[bar and convention ] Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.[dumpster area]
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.{DISHMACHINE }
- Critical - Hand wash sink lacking proper hand drying provisions.{DISHMACHINE AREA}
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.{FAUCET NEAR DISHMACHINE }
- Critical - Observed food stored on floor.{FREEZER }
- Observed leaking pipe at plumbing fixture.{UNDER RINSE SINK NEXT TO DISHMACHINE }
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.[wain freezer ]
- Drain cover(s) missing.[coffee area]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door/air gap]
- Observed ceiling in disrepair.[over unused kitchen equipment ]
- Observed rear door in disrepair.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice in ice machine at back door.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Floors not constructed easily cleanable.Tiles missing in kitchen areas.
- Observed ceiling in disrepair with p aster hanging at cook line.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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