- Basic - Drink containers with screw-top lids stored in undrained ice.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen
- Basic - Food stored on floor.oil
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back areas
- Basic - Single-service items stored on floor. Take out boxes
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 70°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Popcorn finish peeling **Warning**
- Basic - Food stored on floor. Oil, bottled water **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding refrigerator equipment incapable of maintaining potentially hazardous food at proper temperatures. Temp turned down
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Paint peeling
- Critical - No conspicuously located thermometer in holding unit. Refrigerator
- Critical - No proof of required state approved employee training provided.
- Observed grease accumulated under cooking equipment.
- Critical - Observed objectionable odors in bathroom. Men's restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over pickles, reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
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12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment changed ownership in May and new owners have not obtained good service license as required by Florida Statue chapter 509.
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9/28/2012 | Routine - Food | Warning Issued |
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