- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pepsi machine by cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee grab chips without using gloves or utensils. Operator spoke with employee. Corrected On Site.
- Critical - Observed cheese with mold-like growth. Walk in cooler. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on cookline at 79F. Advised operator to place in walk in cooler. Corrective Action Taken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef, ready to eat foods and shrimp in walk-in freezer. Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat food. Walk in cooler. Corrected On Site.
- Critical - Observed two live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Beans and lard in storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, beef, and beans in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink on cookline inaccessible. Relocate handsink to end of cookline okay as per George in plan review.
- Observed leak in water heater pipes.
- Observed light inadequate in walkin cooler. Light inoperable in walkin freezer.
- Critical - Observed no backflow preventer in mop sink on spliter.
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4/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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