- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler lid
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Printed/reviewed/signed during inspection. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container. Sausage **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil **Corrected On-Site**
- High Priority - Cooling muffins/cake lacking adequate sneezeguards or other proper protection from contamination. On bar counter with seated customer. Wrapped **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Mashed potatoes in walk in **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Warped, unit on cook line
- Basic - Soiled reach-in freezer gaskets. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Over cheese **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Seafood salad dated 4/2/14. Voluntarily discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in shelves **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - Plumbing system in disrepair. Clogged hand sink, by walk in. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On floor
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Produce with mold-like growth.one tomato **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over deli meat **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in lid duct taped
- Basic - Food stored in dry storage area not covered. Reach in freezer **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting bread and bacon on grill. Items heated **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Chlorine buckets used for ice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are photocopies
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed live flies in kitchen. small ones, fruit flies?
- Observed nonfood-contact equipment in poor repair. reach-in on cookline pooling water
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish, reach-in
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, when pulled from freezer
- Observed reuse of single-service articles. egg crates
- Critical - Observed toxic item stored in food preparation area. dawn on reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies are not accepted .
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep table where working. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Potatoes cooling covered with plastic wrap in walk in at 64 degrees. Corrective action, uncovered.
- Critical - Observed food stored on floor. Jugs of oil. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spread in bucket has 4% butter. Corrective active, placed in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine in wet towel bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Eggs and pudding.
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5/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed PLASTIC CONTAINERS in poor condition. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed old food stuck to clean dishware/utensils.PLASTIC FOOD CONTAINERS used to heat MARINARA SAUCE in microwaves DISCARD IF AFTER it becomes ENCRUSTED and proper washing is not possible . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED AMERICAN CHEESES found at 59f in make table unit cooks line WAFFLE BATTER found at 49f on table in cooks line. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.TOP OF MAKE TABLE. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.BREADING FLOUR on top of flat grill rear kitchen NEEDS LABEL.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHWASHER AREA.
- Critical - Observed BUCKETS OF SOAP stored over POTATOE in shelving in dishwasher area.
- Observed PLASTIC CONTAINERS in poor condition in need of replacement .
- Critical - Observed raw animal foods not properly separated from each other inside standing freezer ,raw chicken stored over ground beef.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES . Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ESTABLISHMENT using RE-USING egg crates . Corrected On Site.
- Critical - Observed USED EGG CRATES as contact surface (DO NOT CONTINUE THIS PRACTICE).
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVER TOUCHING LEMONS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW GROUND BEEF over deli meats,sausages . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIVES in cooks line.
- Critical - Pesticide use not in accordance with manufacturer's directions.HOT SHOT household pesticides NOT ALLOWED need ,restaurant approved pesticides only.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR .
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.ICE BUCKETS .
- Wet mop not hung to dry.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. JUG OF FRY OIL Corrected On Site. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHED CLOTHING, RETURNED TO FOOD PREP Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN COOKED POTATOES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK BROWN RICE Corrected On Site.
- In-use utensil for food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELF IN DRY STORAGE
- Observed build-up of dust or dirt on nonfood-contact surface. BREAD RACKS
- Observed single-service items stored on floor. BOX OF LIDS Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. APRONS HUNG ON CLASS K EXTINGUISHER Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, hot food covered in walk in. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed cross-contamination caused by handling dirty tableware in dishwashing area and then handling clean tableware. Corrected On Site.
- Critical. Observed buildup of stain in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times, blocked. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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