- No Violations Were Observed
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor tiles missing. COOK LINE TILES
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the pastry bar.
- Intermediate - Cutting board(s) stained/soiled.
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER **Corrected On-Site**
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area_LOCKING DEVICE NEEDED.
- Critical - Working containers of food removed from original container not identified by common name. 1 small container of sugar- Corrected On Site.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEES BATHROOM Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE _NEEDS A LOCKING DEVICE
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEES BATHROOM IN DISREPAIR
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW STEAK OVER PASTEURIZED EGGS_UPRIGHT REACH IN COOLER _COOK LINE Corrected On Site.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. HANDLE MISSING COOK LINE COOLER _NOTE UNIT WILL BE REPLACED DURING RENOVATIONS.
- Critical - Observed uncovered food in holding unit/dry storage area. CHOCOLATE CHIPS_ Corrected On Site.
- Critical - Observed unlabeled spray bottle. DISHROOM Corrected On Site.
- Plumbing system in disrepair.HAND SINK DISHROOM _NOTE A NEW SINK IS GOING TO BE INSTALLED. RENOVATIONS AT THE END OF THE SEASON.
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-08-11.
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
|
2/8/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK, COTTAGE CHEESES SOUR CREAM HALF & HALF_ Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. POWDE SUGAR _COOKLINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 51f LESS THAN 3 HRS MOVED TO A DIFFERENT COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK, SOUR CREAM & HALF & HALF Repeat Violation. 52f
- Critical. Observed food being cooled by nonapproved method. WRAPPED WITH PLASTIC _CONTAINER WITH CHICKEN BREAST Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVERS STATION UPRIGHT MILK COOLER AMBIENT TEMPERATURE 52f Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f (4 DOORS COOLER ) COOKLINE
- Observed leaking pipe at plumbing fixture. PREP SINK_SERVERS STATION
- Critical. Lack of toilet tissue at each toilet.EMPLOYEE BATHROOM Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. TILE COOKLINE
|
9/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK, CHOPPED LIVER, Corrected On Site. ITEMS DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER PACKAGES , MILK, CHOPPED LIVER. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.TURKEY BREAST -UNDER HEAT LAMP_CARVING STATION _BUFFET_LESS THAN 3 HRS OUT OF TEMPERATURE . ADVICED OPERATOR TO DISCARD THE ITEMS AT THE 4th HR.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SERVERS STATION COOLER WITH MILK BUTTER & CHOPPED LIVER AMBIENT TEMPERATURE 49f-EXECUTIVE CHEF CALLED ENGINEERING _CHECKING THE UNIT RIGHT NOW
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. COOKIES & SALADS DRESSING
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKLINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKLINE Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. NOTE: THE BOOSTER HEATER WAS TURNED OFF. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue_STANDING WATER INSIDE COOKLINE COOLER .
- Critical. Observed handwash sink used for purposes other than handwashing. SPRAY BOTTLES _INSIDE HAND SINK_BUFFET Corrected On Site.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.MICROWAVE GLASS PLATE BROKEN IN PIECES_CHEF REMOVING THE BROKEN GLASS_COOKLINE MICROWAVE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.STORAGE OF BUFFET EQUIPMENT Corrected On Site. BUFFET COUNTER AREA
- Observed food debris accumulated on kitchen floor. UNDER DRY STORAGE SHELF _BY THE EMPLOYEE BATHROOM Corrected On Site.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. ACROSS FROM GRILL
- Observed gaskets/seals on cold holding unit in poor repair. SS COOLER NEXT TO ICE MACHINE SERVERS STATION
- Observed utensils in poor condition.ICE SCOOP HANDLE MISSING BROKEN _ICE MACHINE
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.108f
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.GREEN MOLD LIKE RESIDUE ICE MACHINE _EXTERIOR AREA_ABOVE LID
- Observed residue build-up on nonfood-contact surface. INTERIOR OF HAND SINK SERVERS STATION
- Observed residue build-up on nonfood-contact surface. BLUE ICE SCOOP HOLDER ATTACHED TO ICE MACHINE Corrected On Site.
- Critical. Observed unlabeled spray bottle. OIL Corrected On Site.
|
8/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Grill Room, 6455 Jog Rd, Lake Worth, FL »