- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 373.00 is due **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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8/15/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Most surfaces at the bar are dusty, soiled etc **Warning**
- Basic - Build-up of grease on nonfood-contact surface. To the underside of the prep table in the kitchen **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Multiple cigarettes noted on the prep table in the kitchen, and ash **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light banks burnt it in the kitchen **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Unnecessary items on the premise. The kitchen is cluttered, with old , unused, unnecessary equipment, additionally a old unused reach in cooler is locate at the bar **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 373.00 is due **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. On the floor in front of the reach in cooler in the kitchen **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Poultry, beef, etc mixed with vegetables **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Kitchen 3 in floor coving by the reach in cooler , 4 in crevices of the wooden shelf, 2 behind the wooden wall panel, 5 crawling on a pipe over the hand sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food contact surfaces in the kitchen, to include the prep table etc **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At the bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep table was blocking the hand sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Pet dog allowed inside food service establishment. In the dining room **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods shall be dated, c slaw, beef stew, chicken etc **Warning**
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8/14/2013 | Routine - Food | Emergency order recommended |
- Intermediate - Encrusted, soiled material on slicer.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Observed ceiling in disrepair.Tile in kitchen
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Chicken wings, stew,quiche
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki
- Observed unnecessary items on the premise. Kitchen cluttered with out of use equipment making cleaning difficult
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar area Repeat Violation.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored inverted. Silverware and plasticware in kitchen
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Observed buildup of slime. black moldlike substance and rust in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked foods in household refrigerator
- Critical - Observed encrusted material/grime on can opener.
- Observed residue build-up on outside of soda gun holster at bar
- Critical - Observed upper interior of microwave soiled.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle by 3 bay sink
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli ham, hot dogs,sausage in household refrigerator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, hot dogs, chicken 45F in household cooler.
- Critical. Household cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 1 10 11.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook handled deli cheese for burger with bare hands Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Small fryer
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Women's restroom Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Men's restroom Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Facility recently began cookiing food.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed soda gun holster at bar backed up with soda nozzle in waste water.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed 3 bay sink rinse and sanitizer water reversed. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of black moldlike substance and scale in the interior of ice machine.
- Critical. Observed buildup of slime in soda dispensing nozzle holster .
- Critical. Cold water not provided/shut off at employee handwash sink.Bar area
- Faucet/handle missing on cold waternat plumbing fixture at bar. Second Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Women's restroom
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen Repeat Violation.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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