- Basic - Air conditioning vent soiled with accumulated dust. Door of AC room. **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen. **Warning**
- Basic - Cloth used as a food-contact surface. In walk in cooler, cloth used on mushrooms. In reach in salad cooler, cloth used on salad greens. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, watches. **Warning**
- Basic - Floors not maintained smooth and durable. Tiles missing in ware washing area. **Repeat Violation** **Warning**
- Basic - In-use ice shovel stored on soiled surface between uses. Ice shovel stored on top ice machine located outdoors. **Warning**
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and salad prep area. **Warning**
- Basic - wiping cloth/towel used under cutting board. Advised to use rubber mats. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling bread that will not be further heated with barehands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw cases of bacon stored over endive. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw veal, shell fish stored over sauces and plant foods. Tall reach in cooler at cookline. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef, raw sausage, stored over seafood. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Dessert/prepped food cooler near ware washing area. **Warning**
- Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food pot drained into kitchen handsink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and salad prep area. **Warning**
- Intermediate - No soap provided at handwash sink. Bar and salad prep area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Covering food in the walk in cooler
- Basic - Floors not maintained smooth and durable.
- Basic - In-use ice scoop stored on soiled surface between uses. Bar
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop for sugar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area
- Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler in prep cooler, cooler on the cook line
- Basic - Reach-in cooler shelves rusted
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on shelves **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Pastry area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves for equipment
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cutting board(s) stained/soiled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 23-07-1 Observed gaskets with food debris build-up.
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10/16/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on hood filters.
- Critical - Observed cloth used as a food-contact surface. Towel covering mushrooms in the walk in cooler Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Wrapping herbs/spices Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with food debris build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed rodent activity as evidenced by 12 old rodent droppings found along side of walk in cooler
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. employees restroom
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in deli area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. lights throughout kitchen missings sheilds
- Critical - Observed cloth used as a food-contact surface. cloth used as cove on mushrooms in stand up cooler at cookline Corrected On Site. Repeat Violation. 4-24-2012
- Observed cutting board grooved/pitted and no longer cleanable. white cuting boards at cookline
- Critical - Observed food stored on floor. container of salt on floor in bakery area
- Observed gaskets/seals on cold holding unit in poor repair. torn gaskets on stand up cooler at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. handsink in back prep area is used as dump, food and debris in basin of sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cut peppers in stand up cooler on cookline and raw beef over cut garlic in same cooler
- Observed residue build-up on nonfood-contact surface. build up behind grills on cookline
- Observed residue build-up on nonfood-contact surface. on light sheild covers in back prep area
- Critical - Observed unlabeled spray bottle. chemical bottle on window
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5/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tile on floor
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in the pasta/dessert room.
- Critical - Observed cloth used as a food-contact surface. Paper Towel used for covering spinach
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. reach in freezer.
- Observed moldy air conditioning vent covers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Artichokemade yesterday not date marked
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4/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Prep area.
- Critical - Observed cloth used as a cover for mushrooms in the walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in the walk in cooler.
- Critical - Observed raw shrimp stored over ready-to-eat food.
- Observed reach-in cooler gasket torn/in disrepair.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/dust on hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing a scaper and whisk
- Observed reach-in cooler gasket torn/in disrepair.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Must inlude caesar dressing they make with real eggs
- Observed build-up of dust/ grease on hood filters.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Ceiling not smooth and easily cleanable. Peeling paint and torn sheet rock.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Red peppers.
- Observed gaskets/seals on cold holding unit in poor repair.2 door cooler in Dessert area
- Critical. Observed rusted reach-in cooler shelves.
- Observed gaskets with slimy/mold-like build-up.1 door cooler in dessert area
- Floors not maintained smooth and durable.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Main Entrance door
- Critical. License expired within 30 days after expiration date.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee making salads Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Required employee training has expired.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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