- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is being used to scoop to dry bread. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin for the smoothie bar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could only provide proof of training for 2 out of 12 employees. **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. The 2 front counter display coolers are unable to keep TCS foods at proper temperatures. Food is stacked too high or sandwiches and wraps are wrapped in plastics before being brought down to a temperature of 41°f or colder. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. The front counter smoothie cooler is unable to maintain TCS foods at proper temperaturesDo not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. .
- Basic - Food stored in a location that is exposed to splash/dust. Condiment container stored behind the front counter hand wash sink also under the soap and paper towel dispensers. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is stored in a soiled ice scoop holder.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee making sandwiches. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches, wraps and TCS foods in the front counter display coolers. Moved to the walkin cooler.
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1/9/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tuna salad in reaching cooler. Operator said they are working with product. Operator move product to walkin cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, by frontline.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair- ach in for milk
- Observed leaking pipe at plumbing fixture. Under three compartment sink
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item stored by utensils. By single sevice items Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/11.
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8/25/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop stored in a soiled container.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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