Green Iguana, 4100 George J Bean Pkwy Suite 3171, Airside A 2nd Floor, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: GREEN IGUANA
Type: Permanent Food Service
Address: 4100 George J Bean Pkwy Suite 3171, Airside A 2nd Floor, Tampa, FL 33607
License #: 3910934
Total inspections: 13
Last inspection: 10/14/2014

Restaurant representatives - add corrected or new information about Green Iguana, 4100 George J Bean Pkwy Suite 3171, Airside A 2nd Floor, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Back stack cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken, burgers and fish.
  • High Priority - Toxic substance/chemical stored by or with food. WC next to batter. **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must have "employees must wash hands".
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Improper placement.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to burgers. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under hand sink front
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Lid on salsa container.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes at bar. **Corrected On-Site**
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. prep area Corrected On Site.
  • Critical - Observed interior of microwave soiled.
7/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
  • Observed ice scoop with handle in contact with ice. at bar Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
  • Observed utensils stored in crevices between equipment. knife Corrected On Site.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bulk food container under hand sink. Corrected On Site.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. thermometers can not be read. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty container. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. back sink dispenser not working. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. wood food padles for quesadillas.
  • Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in cooler.
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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