- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Equipment in poor repair. Handle on freezer broken
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Fly strip over prep tablr
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Drink containers with screw-top lids stored in undrained ice. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. refrigerator racks chipping and rusted
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink
- Lights missing the proper shield, sleeve coatings or covers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner under microwave
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface.grill
- Observed single-service articles improperly stored. not inverted
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/18/11.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.oil
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical - Observed soil buildup inside ice bin.
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10/18/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Critical. Observed interior of microwave soiled.
- Observed gaskets with residue build-up.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BOTTLED DRINKS WITH TWIST TOP LIDS SUBMERGED IN WATER EXPOSING CONTENTS TO POSSIBLE CONTAMATION
- Critical. Observed food stored on floor.FRYER OIL
- Food-contact surface not smooth and easily cleanable.REFRIGERATOR RACKS RUSTED
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
- Observed single-service articles improperly stored.STYROFOAM PLATES NOT INVERTED
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.BLEACH ON TOP OF FRYER OIL
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed debris inside refrigerator.
- Observed residue build-up shelves.
- Observed food debris on snack bar floor.
- Critical. Observed cleanser stored by bottle of pickles.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in refrigerator.
- Critical. Observed buildup in the interior of ice machine.
- Observed residue build-up on exterior of ice machine.
- Critical. Handwash sink has cleansers stored in it. Keep sink accessible.
- Critical. No handwashing sign provided at handsink.
- Critical. Observed 'WD 40' stored on storeroom shelf. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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