High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN AND BEEF OVER RTE VEGETABLES IN THE WALKIN. Items were moved in the walkin and raw foods were separated from RTE **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. FRIED CHICKEN AT 108°. Chicken was moved to the walkin to cool **Corrected On-Site**
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