- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 93°F.
- Basic - Reuse of single-use articles. Plates stored on top of used egg cartons. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cabbage in walk in cooler.
- Basic - Reuse of single-use articles. Plates stored on top of egg cartons.
- High Priority - Dented/rusted cans present. See stop sale. 5 lbs. Panda Brand oyster sauce dented on seam/rim.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken, pork, and shrimp next to each other in chest freezer in back kitchen area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef in walk in cooler.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Observed raw eggs stored over unwashed produce in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over ready to eat pasta and onions in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Observed frozen raw chicken stored over and next to frozen raw pork and beef not in original packaging.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of unlabeled windex stored under 3 compartment sink. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--on food tray and outside of cooking equipment at cookline.
- Observed buildup of foodlike debris on floor in walk in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw meats stored over vegetables in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on outside of pots and pans at cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and foodlike debris on outside of bowls and flavor containers at cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--rice utensils at cookline. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food--container raw chicken stored over precooked pork in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat green peppers with barehands. Corrected On Site.
- Observed build-up of foodlike debris and grease around woks at cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over vegetables in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--rice bin.
- Observed nonfood-grade containers used for food storage--grocery bags used to store foods.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--2 cans 3lb 5.5 oz of Tak cut young bady corn and 2 5.25 lb cans Koon Chun Soy sauce. Corrected On Site.
- Critical. Stop Sale issued due to dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats, pasta, and eggrolls in walk-in cooler and reach-in cooler.
- Critical. Observed toxic item improperly stored--insect spray stored next to soda. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable--can opener rusting. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on floor and on side of cooking equipment at cookline.
- Ceiling tile missing--kitchen.
- Light not functioning--restroom.
- Critical. Observed unlabeled spray bottle.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--walk-in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable--can opener rusting
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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