- Intermediate - Handwash sink not accessible for employee use at all times. HWS BY THREE COMPARTMENT SINK BEING BLOCK BY LARGE CANISTER **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.SPOON HWS BY COOK LINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PORK ON WALK IN COOLER
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. HOOD SYSTEM FILTERS
- Basic - Gaskets/seals on holding unit in poor repair. ACROSS FROM DEEP FRYER
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Yellow board.
- Basic - Gaskets with slimy/mold-like build-up. Across the deep fryer.
- Basic - Plastic jug cut in half and reused as scoop. Discarded by operator. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food -container with rte hot sauce on the front and the raw beef container behind. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Front counter.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR SIDE OF SOY SAUCE_BUCKET
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SPEED RACK BY MOP SINK
- Observed cutting board grooved/pitted and no longer cleanable. YELLOW BOARD_SHELF UNDER PREP TABLE
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXTERIOR_ CHEST FREEZER
- Observed residue build-up on nonfood-contact surface. UPRIGHT CHEST FREEZER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS _ON TOP OF COOKED CHICKEN _COOK LINE _REACH IN COOLER _ Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. RICE SCOOP USED FOR UNCOOKED RICE PLACED ON TOP OF BAG OF RICE Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CHEST FREEZER _EXTERIOR RUSTED
- Observed ripped/worn EGG CARTONS used as shelf cover. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT CONTAINER Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. 2 CEILING TILES _COOK LINE _
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS_ PILOT TURNED OFF_ Corrected On Site._LESS THAN 1 hr
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.DISHROOM _KNIFE SHARPENER Corrected On Site.
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER SHELVES
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Thermometers provided and conspicuously placed
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. OIL CONTAINER _ CUT UP and USED FOR THE STORAGE PREPPED VEGGIES_WALK IN COOLER
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS_FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. BY WIC
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS _BROCCOLI _WALK IN COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _COOKLINE COOLER _PLASTIC CONTAINER WITH SCALLIONS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.117f BY RICE COOKER Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. WHITE CABINET _FRONT COUNTER _PLASTIC UTENSILS _INSIDE DRAWERS
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. 1 SMALL CONTAINER WHITE POWDER _DRY STORAGE SHELF
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW PORK_WHITE FREEZER BY 3 COMPARTMENT SINK Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIFE _COOKLINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05-10-10.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RTE BOXES OF VEGGIES WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. EXAMPLE PLASTIC CONTAINER CUT & USED AS A SCOOP FOR RICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS S ORED INSIDE _BACK HS_AT THE END OF THE COOKLINE _BY WIC DOOR Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC & OIL MIXTURE _COOKLINE _LESS THAN 3 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER WITH SCALLIONS STORED ON TOP OF RTE COOKED PORK_COOKLINE _RIC
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.TO GO CONTAINER ON TOP OF RTE YELLOW RICE COOKLINE Corrected On Site.
- Critical. Observed food stored on floor_PREPPING SHRIMP_FRONT COUNTER AREA Corrected On Site.
- Critical. Observed COLORED NEWSLETTER used as a food-contact surface. TO DRAIN CHICKEN WINGS Corrected On Site.
- Critical. Observed CARDBOARD used as a food-contact surface. EGGROLLS_WIC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK VEGGIES ETC THEN PLACED IN WOK Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f-SCOOP FOR WHITE RICE Corrected On Site.
- Observed leaking pipe at plumbing fixture. HAND SINK_FRONT COUNTER
- Critical. Identity of food or food product misrepresented.CRABMEAT RANGOON & HAPPY FAMILY_IMMITATION CRABMEAT
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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