Great American Sandwich Station Llc, 716 West Orange Ave, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT AMERICAN SANDWICH STATION LLC
Type: Mobile Food Dispensing Vehicle
Address: 716 West Orange Ave, Tallahassee, FL 32310
License #: 4750316
Total inspections: 8
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Counter in disrepair. Counter for hand sink and three compartment sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing spatula. **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go trays. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; steak in reach in cooler.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - (1) All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance.
  • Critical - Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Critical - Handwashing Cleanser, Availability. Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • Critical - Public bathrooms shall be completely enclosed and shall have tight- fitting, self closing doors or, in bathrooms located outside a public food service establishment, have entrances and exits constructed in such a manner as to ensure privacy of occupants. Such doors shall not be left open except during cleaning or maintenance except that this [enclosure] requirement does not apply to a toilet room that is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall.
 8/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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