Big Daddys Open Pit, 710 W Orange Ave Unit C, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable. Observed near smoker.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee engaged in food prep.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Observed area of floor tiles broken and missing.
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the three reach in coolers in unit. Observed meat and dairy products held in 2 of the coolers and sauce in the third.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Screen in window torn/in poor repair - vermin present. Observed throughout unit. Observed holes in the screens and screens disconnected at the seams in several locations.
- Basic - Soiled reach-in cooler gaskets.observed in all 3 reach in coolers.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed macaroni and cheese held at 125°F.
- High Priority - Stop Sale issued due to adulteration of food product. Observed dead fly within closed container of uncooked pork chops.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in all three reach in coolers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water pressure lacking at fixtures that require the use of water. **Corrected On-Site**
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
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