Grandma Sallys Rest, 5330 Grand Blvd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: GRANDMA SALLYS REST
Type: Permanent Food Service
Address: 5330 Grand Blvd, New Port Richey, FL 34652-4012
License #: 6101067
Total inspections: 23
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored less than six inches off Walkin freezer floor..
  • Basic - Ice scoop handle in contact with ice.front service line.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen .
  • Intermediate - Non-pitting surface rust on food-contact equipment.On food table bottom shelf under steam table.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.Bottom food table shelf under steam table,Cookline.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food not stored at least 6 inches off of the floor.Walkin freezer. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.Cookline.
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food not stored at least 6 inches off of the floor.Walkin freezer.
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.plastic dish racks.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walkin freezer floor.
  • Critical - Observed food stored on floor.walkin freezer,not 6inches off floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelf,cookline
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
11/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/20/2012Routine - FoodCall Back - Complied
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of machine .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification.
  • Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
  • Critical - Observed toxic item stored by utensils.Pots in dish machine area. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
9/10/2012Routine - FoodWarning Issued
  • Observed food debris accumulated on walkin freezer floor .
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
5/17/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed food debris accumulated on walkin freezer floor .
  • Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Dishroom area .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of dishmachine .
  • Critical - Observed food stored on floor.Walkin freezer floor . Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing towels by dishroom area Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken ,walkin cooler . Corrected On Site.
  • Plumbing system in disrepair.Broken handle on dishroom area handwash sink .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting boards grooved/pitted and no longer cleanable.Small boards,cookline .
  • Observed food debris accumulated on Walkin freezer floor .
  • Critical - Observed soiled reach-in cooler gaskets.Servers area out front,reachin coolers.
  • Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
  • Observed utensils stored in crevices between equipment.Knives ,cookline . Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
7/27/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife in gap between equipment .
  • Mop/service sink used to store equipment . Appears to not be used.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook has glove on one hand bu touching with ungloved hand. Corrected On Site.
  • Critical - Observed food not maintained frozen in a freezer.
  • Observed open dumpster lid.
  • Critical - Observed raw animal food stored over cooked food in walk in cooler.
  • Observed reach-in cooler gasket ithat is worn.
  • Observed residue build-up on racks in walk in cooler.
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry. Was left in mop bucket.
4/28/2011Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
  • Observed food debris accumulated on Walkin freezer floor .
  • Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
4/13/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed food stored on floor.Both walkins.
  • Observed gaskets/seals on cold holding unit in poor repair.Cookline .
  • Observed utensils stored in crevices between equipment.Knives,cookline .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
2/16/2011Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed food stored on floor.Walkin freezer Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Cookline .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Top of machine . Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.On cookline .
  • Observed food debris accumulated on walkin freezer floor.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.Walkin freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.Small board on cookline .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Top of machine .
  • Floors not maintained smooth and durable.Under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen dishroom .
  • Light not functioning.Dry storeroom .
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Floors properly constructed, clean, drained, coved
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.Walkins.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves bottoms ,food tables ,kitchen .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue,kitchen by back door.
  • Floors not maintained smooth and durable.Under grill,bare concrete exposed .
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Walkin freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.Portable board on cookline .
  • Food-contact surface not smooth and easily cleanable.Rusty food table shelf bottoms ,kitchen .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Cookline utensils drawers .
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
10/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
  • Critical. Observed food stored on floor.Walkins.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,cookline reachin cooler.
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Lights missing the proper shield, sleeve coatings or covers.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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