- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers, freezers, microwave. All on cooks line **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers, stove, ovens. Cooking equipment in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line make table **Warning**
- Basic - Shelf under preparation table soiled with food debris. Under salad station **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under hand wash sink at bar **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line. **Warning**
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08/01/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers, freezers, microwave. All on cooks line **Warning**
- Basic - Equipment in poor repair. Door handle to reach in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers, stove, ovens. Cooking equipment in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line make table **Warning**
- Basic - Shelf under preparation table soiled with food debris. Under salad station **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under hand wash sink at bar **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line. **Warning**
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6/10/2014 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers, freezers, microwave. All on cooks line **Warning**
- Basic - Dead rodent present. 15 dead rodents under reach in cooler on cooks line. 1 dead in glue trap under reach in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes stored above pizza hot holding station. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Door handle to reach in cooler **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan contain in reach in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers, stove, ovens. Cooking equipment in kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.each in cooler cooks line **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler two sided door not maintaining 41°F or below **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red bull in pizza reach in cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line make table **Warning**
- Basic - Shelf under preparation table soiled with food debris. Under salad station **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Near pizza station, plates on pizza line **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under hand wash sink at bar **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Next to hand wash sink cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Container of medicine improperly stored. Above pizza hot holding station **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. In three compartment sink dish room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw chicken 54°F, egg wash 54°F, ham 52°F, **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under three compartment sink **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.50 plus semi soft dry droppings in compressor and around floor behind reach in cooler on cooks line. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup. **Warning**
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6/9/2014 | Food-Licensing Inspection | Emergency order recommended |
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