- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Around cooking equipment on line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage shelf **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer **Warning**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Below microwave **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line make table **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fryers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, chicken, etc **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Flour **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Around cooking equipment on line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage shelf **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in cooler ambient air 57°F, **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Below microwave **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line make table **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp 45°F, pork 48°F, raw chicken 46°F, tofo 46°F, beef 47°F, Wong ton 48°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken 83°F, moved to reach in cooler **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket exceeds 200ppm **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fryers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, chicken, etc **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Flour **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar bins on dry storage shelf
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer multiple boxes.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver cooking pan on rack.
- Basic - Employee eating in a food preparation or other restricted area. Employee personal food stored in rice pot in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food contaminated by unsanitized equipment. Dirty dishes mixed with uncovered chicken thawing in three compartment sink. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves. Below microwave shelf
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Next to grill
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, pork, chicken **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken next to three compartment sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Chicken, pork
- Basic - Reuse of single-use number 10 cans. Bulk bins
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids on prep line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler cooks line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. End of cooks line, full of food debris
- Basic - Stored food not covered in walk-in cooler. Pork, chicken, multiple items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.throughout kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, egg rolls, various item in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Under handwash sink next to three compartment sink
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour and rice bags
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 5 gallon bucket with sauce inside of it.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Stored in yellow bucket on floor in dish room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange juice in reach in coolers near front area.
- Basic - Food stored in dry storage area not covered.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of orange juice.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
- Basic - Reuse of single-service articles. Egg crates
- Basic - Reuse of single-use number 10 cans.
- Basic - Reuse of single-use plastic wrap.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Washed large pot that had beef in it but did not sanitize pot. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Vitamins stored with food
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Soil residue in food storage containers. Flour **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Damaged/spoiled/recalled food not properly segregated.(dented cans ready for return on shelf with food to be used) **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(bare wood used as shelving)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Frozen meat in freezer)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.(thawed in sink with ice) **Corrected On-Site**
- Basic - Reuse of single-service articles.(reuse of rice bags to store frozen chicken)
- Basic - Reuse of single-use number 10 cans.(used as rice scoop )
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Dented/rusted cans present. See stop sale. (6 cans of bamboo shoots)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food.(in walk in cooler)
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged.(frozen raw chicken over frozen raw pork)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by wood) **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked pork, eggs rolls, noodles)
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(in cooked chicken) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(opened bottle of water on food storage shelf) **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(jack hung on food storage shelf) **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.(cloth used as a food contact surface on frozen food items in freezer in front area) **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth on counter in front area, no sanitizer bucket set up for storage of wet cloths) **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.(70?f on cooks line) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.(front area hand sink blocked) **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked egg rolls, dumplings, pork) **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink )
- Critical - Observed cloth used as a food-contact surface.(on dumplings in reach in coolers next to fryers)
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Observed hand wash sink used for purpose other than washing hands.(used to store dish ware) Corrected On Site.
- Observed nonfood-grade containers used for food storage.(plastic shopping bags used to store unwrapped frozen foods)
- Critical - Observed raw animal food stored over ready-to-eat food.(in walk in cooler)
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Prep surface not sanitized after contamination and prior to use.(prep table wiped with a wiping cloth with no sanitizer ) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(egg rolls)
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.(celing tiles in 3 compartment sink area not smooth and easily cleanable)
- Critical - Handwashing cleanser lacking at handwashing lavatory.( throughout ) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.( throughout ) Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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