Golfclubhouse At Parkland Golf And Country Club (The), 9909 Old Club Rd, Parkland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of raw chicken breast on the walk-in cooler floor. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture under the 2 compartment prep sink.
- Basic - No handwashing sign provided at a hand sink used by food employees near the dish machine.
- Basic - Working containers of food removed from original container not identified by common name. 7 jars of salt, flour, sugar.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can on the cook's line.
- Intermediate - No soap provided at handwash sink on the cook's line. Soap dispenser fell off the wall.
- Intermediate - Records/documents for required employee training do not contain all of the required information. There is no trainer name, no trainer's Certified food manager number on the certificates provided.
- Intermediate - Slicer blade guard soiled with old food debris.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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