- Basic - Bowl or other container with no handle used to dispense food. Inside flour, rice, sugar bulk container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area by rear door.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reuse of single-service articles. #10 can to house soy sauce,
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. By front counter.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Peanuts, condiments, sugar, flour.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. 80F by hot line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F, raw chicken 45F, raw beef 45F, fried chicken 45F. Operator lowered temp. In walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice 80F by front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cookedork, fried chicken stored in walk in cooler.
- Intermediate - Soil residue in food storage containers. Bulk containers of flour, starch sugar, rice.
- Observed electrical wiring in disrepair. For reporting purposes only. Broken outlet by rear exit
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood area. **Warning**
- Basic - Cardboard used to line food-contact shelves. To house fried chicken, egg rolls. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen area. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Container of rice stored under 3 comp. sink. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooke shrimp 50F, cooked beef 50F, raw chicken 50F, in walk in cooler x 1 1/2 hrs. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Containers of flour, starch. **Warning**
- Intermediate - Soil residue in food storage containers. Rice cooker lid. **Warning**
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12/10/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Hood filters area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cardboard being used to house fried chicken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44F, beef 44F, chicken 44F. In walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Soil residue in food storage containers. Container of flour, cornstarch.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Bulk containers, shelf rack. **Warning**
- Basic - Screen in door torn/in poor repair. Walk in cooler **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sliced onions, ribs, fried chicken, vegetables. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 50F beef, 50F pork, 50F chicken, 50F shrimp. 3 1/2 hours **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.44F ribs, 44F chicken, 44F wings, 44F pork, 44F fried chicken. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cooked rice at room temp 60F. 3hrs **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50F ambient temp. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, pork **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 comp. sink.
- Basic - Plumbing system in disrepair. Hand wash sink in kitchen area. **Warning**
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of bulk containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Rice pot maker.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 comp. sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen pork,
- Basic - Plumbing system in disrepair. Hand wash sink in kitchen area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp .
- Basic - Stored food not covered in walk-in cooler. Vegetables
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice 45F, fried chicken 45F. In w /I cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 80F fried rice
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of fried rice, fried chicken, cooked pork, stored over night.
- Intermediate - Soil residue in food storage containers. Interior of bulk containers.
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food contaminated by unsanitized equipment. plastic cup on top of cooked rice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, shrimp, pork 45F.
- Observed residue build-up on door handle o rfrigerator.
- Critical - Observed roach activity as evidenced by one live roaches found in kitchen area.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk containers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. fans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, chicken, pork, 44F
- Observed residue build-up on cooler door handle.
- Observed residue build-up on shelf rack in w/I cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris. by chest ftreezer.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on fan surface.
- Observed build-up of grease on nonfood-contact surface. hood area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, shrimp 44F.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. cooked fried rice at room temp.
- Observed residue build-up on shelf rack in w I cooler n
- Critical - Observed soiled reach-in cooler gaskets.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooks with no hair restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. container of flour, starch, sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. container of egg rools, pork, chicken, stored in w/I cooler.
- Observed residue build-up on exterior container of starch, flour, sugar.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris in walk in cooler .
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. eggrolls, pork,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, wings
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef, chicken, pork in chest freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on fan in w/I cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, beef, chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on container of rice, flour, starch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on exterior of bulk containers, flour, starch.
- Observed residue build-up on fan in walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area.
- Wet mop not hung to dry. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork beef, chicken, shrimp.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings, rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour,starch, container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed residue build-up on door handle surface.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live 2 flies in kitchen.
- Wet mop not hung to dry.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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