- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan guards inside walkin cooler outside dusty.
- Basic - Light not functioning. Above dish machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine.
- Basic - Single-service items stored on floor in wait station. Cups.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers near back door.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walkin cooler outside not locked.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In waitress station. **Corrected On-Site**
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9/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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