- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tile missing. By cooler
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Dry store room, walk in cooler **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in **Repeat Violation**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Phones
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with rust
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Corrective action taken, put in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over sauces in walk in cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back **Corrected On-Site** **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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10/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 113° **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. To cover food in walk in cooler and white upright freezer **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone and purse **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over wok table **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 113° **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation** **Warning**
- Basic - Reuse of single-use plastic wrap. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets sitting on counter at 68° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken over sauces in walk in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic wrap **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front **Warning**
- Intermediate - No soap provided at handwash sink. Restroom **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door make table on cooks line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Back kitchen
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around screen door
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Raw animal food not properly separated from unwashed produce. Eggs next to carrots in walk in cooler
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Corrective action taken
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets, corrective action taken
- Intermediate - No soap provided at handwash sink. Back
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on lout side for all kitchen equipment
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under all equipment
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored in or above a food preparation area. Phones, wallets
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Make table not capable of maintaining tcs foods below 41°
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered. Upright freezer
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light not functioning. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken on counter 90°
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over sauces
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup up front, lid to bucket in back hand sink
- Intermediate - No soap provided at handwash sink. Back
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen broken **Warning**
- Intermediate - Nonfood-grade paint mixing attachment and drill used to mix foods **Warning**
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, on all kitchen equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dirty menus used to line food-contact shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. Rice scoop **Warning**
- Basic - Light not functioning. Throughout kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen broken **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken on counter 68? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and shrimp over sauces and produce in walkin cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Ran faucets at hand sink and 3 compartment sink full blast for 1 minute . No hot water. Water heater off/ broken **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. New owner has not obtained certification **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder broken **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days **Warning**
- Intermediate - Nonfood-grade paint mixing attachment and drill used to mix foods **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Big sprayer **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
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