- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on rack in downstairs kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Small nicks in cutting board collecting food residue. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Downstairs cooler. **Warning**
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Underside of broiler - downstairs kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Downstairs freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on rack in downstairs kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Small nicks in cutting board collecting food residue. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Downstairs cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler located in cart barn - eggs, sour cream 45° f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chili made yesterday 52° f today. **Warning**
- Intermediate - Encrusted material on can opener blade.Downstairs kitchen. **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish.On saturday night special menu. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Upstairs banquet kitchen. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Hanging on bread rack downstairs kitchen. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler to left of cooks stove - downstairs kitchen. **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Several deep cuts in cutting board downstairs kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler to left of cooks stove - downstairs kitchen. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Open bottle of orange degreaser by slicer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight mold in upper interior of Ballroom ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Open cold cuts , rice in downstairs kitchen. **Warning**
- Intermediate - Soda gun soiled. Ballroom . **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.Water damage/mold ceiling in downstairs janitor closet.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cooks line in downstairs kitchen has several deep cuts.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.Small lift top freezer in upstairs kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top cooler to the left of cooks stove in downstairs kitchen.Gatorade dessert cooler in downstairs pantry.
- High Priority - Dented/rusted cans present. See stop sale. one heavily dented can of crab meat in upstairs walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and turkey in containers on ice bath at cooks line, 56,57° f. Chefs agree to use Time as a Public Health control.
- High Priority - Raw animal food stored over ready-to-eat food.Flat of eggs above package of flatbread in downstairs cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Cans of strerno on shelf above above small freezer in downstairs Dishroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.Downstairs.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Downstairs kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upstairs double glass door cooler, small cooler under counter -downstairs kitchen.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at downstairs cook line.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper interior of banquet and downstairs ice machines need cleaning.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Partition wall inside small cooler under counter -downstairs kitchen.
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3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. On wall behind dish rack - downstairs dishroom.
- Floors not maintained smooth and durable. Several floor tiles worn, missing in downstairs dishroom.
- Critical - No conspicuously located thermometer in holding unit. "gatorade" dessert cooler in downstairs kitchen.
- Critical - No conspicuously located thermometer in holding unit. Double glass door cooler in upstairs kitchen.
- Critical - Observed food stored on floor. Several boxes of food left on floor in downstairs freezer.
- Critical - Observed toxic item stored by utensils. Spray bottle of cleaner on rack of clean plates - downstairs kitchen. Corrected On Site.
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10/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler - cooks line upstairs.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler - downstairs.
- Critical - Observed door jambs on reach-in coolers upstairs cooks line. soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen. Numerous fruit flies observed in downstairs kitchen, dishroom.
- Observed no child labor law poster.
- Critical - Observed soil buildup inside ice bin. Mold on edge of deflector plate- downstairs ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date mark on cold cuts.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler - downstairs kitchen.
- Critical - No conspicuously located thermometer in holding unit. Upstairs egg cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door frames on lift top coolers - downstairs lift top coolers.
- Observed build-up of grease on nonfood-contact surface. Underside of broiler above downstairs cook stove.
- Critical - Observed encrusted material on can opener. Downstairs kitchen.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook cutting shrimp for shrimp salad with bare hands. Corrected On Site.
- Observed single-service items stored on floor. Third floor storeroom.
- Critical - Observed unlabeled spray bottle. Downstairs dishroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cold cuts, cooked meat products.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Downstairs.
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler - downstairs kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Observed build-up of grease on nonfood-contact surface. Side of cooks stove.
- Critical - Observed encrusted material on can opener. Upstairs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in downstairs walkin cooler 50 degrees F. Phf moved to other walkin cooler. This violation must be corrected by : 10/27/11.
- Observed wall soiled with accumulated black debris in dishwashing area. Downstairs.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Cooler - downstairs cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Canned goods in third floor dry goods storeroom.
- Observed gaskets with slimy/mold-like build-up. Door frame on reach in cooler at downstairs cook line needs cleaning
- Critical - Observed raw animal food stored over ready-to-eat food. Flats of eggs on shelf above tuna salad in downstairs lift top cooler.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Upstairs hood.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler - downstairs cook line.
- Critical - No conspicuously located thermometer in holding unit. Thermometer broken in reach in cooler - downstairs dishroom.
- Observed employee with no hair restraint. Hat/visor/or hairnet required when engaged in food preparation.
- Observed food debris accumulated on kitchen floor. Under upstairs cooks line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Foods in reach in cooler - downstairs dishroom.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to upstairs ice machine dated 7/08/09. Please replace and date mark filters every six months.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container behind bar.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Powering small cooler in downstairs kitchen.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Helium tanks off main diningroom.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Moldy container of mascarpone cheese in cart barn walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream inside walkin cooler in cart barn 47 degrees F. Move to other working cooler until serviced/repaired. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in cart barn walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Cooks line - upstairs.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to upstairs ice machine dated 7/08/09. Please replace and date mark filters every six months.
- Critical. Observed soiled reach-in cooler gaskets. Upstairs kitchen.
- Critical. Observed encrusted material on can opener. Upstairs kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container behind bar.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering small cooler in downstairs kitchen.
- Carbon dioxide/helium tanks not adequately secured. Helium tanks off main diningroom.
- Critical. Observed expired Food Manager Certification. Mik Wagner. This violation must be corrected by : 11/12/10.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheeses in reach in cooler in downstairs kitchen.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....upstairs walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....ice cream in upstair reach down freeze .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to upstairs coffee system date marked three years ago.
- Critical. Observed soil buildup inside ice bin....inside guard plate to downstairs kitchen ice machine.
- Critical. Observed soil buildup inside ice bin...inside guard plate to upstair ice machine in kitchen.
- Observed single-service articles improperly stored....face up above downstairs cook line shelf.
- Critical. Observed small flying insects in bar area....upstairs bar
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor....under downstairs kitchen cooking equiptment.
- Ceiling tile missing...L.above downstairs kitchen handsink.
- Ceiling tile missing....above dish area reach in cooler in downstairs kitchen.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....chesse in downstairs walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese & cold cuts in downstairs reach in refrigerated unit.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.... in upstairs kitchen walk in.
- Critical. Observed food stored on floor....boxes in walk in freezer....downstairs
- Observed ice scoop with handle in contact with ice....downstairs kitchen soda system ice bin.
- Critical. Observed encrusted, soiled material on slicer....upstairs kitchen slicer dusty.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....top ofbheat lamps.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing....downstairs prep room.
- Critical. Observed unlabeled spray bottle....in downstairs dishmachine area
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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