- Carbon dioxide/helium tanks not adequately secured. in dry storage area .
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed floor area(s) covered with standing water. between kitchen area and dish wash area .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping lettuce . Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese container .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. sausage out on counter thawing .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked noodles , reachin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in walk in cooler .
- Critical - Observed toxic item stored in food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area.
- Critical - Observed cloth used as a food-contact surface. at food slicer.
- Critical - Observed potentially hazardous food thawed in an improper manner. sausage thawning without running water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of pinapple .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk container, dry storage .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. carton of raw eggs over lettus , walkin cooler.
- Critical. Observed food stored on floor. bag of onions , dry storage .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. round tins on cooks line and dry and dry storage , not inverted .
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Observed personal care item stored with food. packpack, on cooks line.
- Critical. Observed toxic item stored in food preparation area.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pizza sauce.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. sausage , out on counter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. round tins on cooks line.
- Critical. Covered waste receptacle not provided in women's bathroom. used by employees.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. in panel E box.
- Carbon dioxide/helium tanks not adequately secured. in dry storage area.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of pinapple , back area.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open containers of dressings in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. herbs, back prep area.
- Critical. Observed potentially hazardous food thawed in an improper manner. without running water.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface. in waite station area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar bin in waite station area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service articles improperly stored. round single sevice tins not inverted , cooks line.
- Observed single-service articles stored without protection from contamination. childrens lids next to employee handwash sink in waite station area.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Floors not maintained smooth and durable. in walkin cooler.
- Critical. Observed toxic item stored in food preparation area. at pizza prep area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of pineapple.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in seasoning container.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. round to go tins not inverted on cooks line.
- Plumbing system in disrepair. at employee handwash sink in dishwash area.
- Waste line missing at soda gun holster. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. on end of cooks line.
- Critical. Observed toxic item stored in food preparation area.in bar area.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham , turkey , etc.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. containers of feta cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chilie pepper container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping lettus . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. at sink at end of cooks line.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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