- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- Coldhold equipment not maintaining temperature of 41F or below. Air temperature observed at 51F. This violation must be corrected by 7/3/12
- Establishment did not report seating change. Facility licensed for 10 seats and over 30 seats observed.
- Critical - Five old rodent droppings (old, hard, dry) observed in cupboard under soda machine COS. No items stored in cupboard except pipes/wood. This violation must be corrected by 7/3/12
- Food not of wholesome/sound condition. TCS foods stored in walk in cooler for more than 6 hours and at temperatures above 48F. See stop sale notice.
- Kitchen floors not smooth / easily cleanable
- Single-service knives/forks not displayed in a manner that prevents cross-contamination (not displayed in single direction)
- TCS food held at greater than 41F - all TCS foods in walk in cooler above 48F. This violation must be corrected by 7/3/12
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7/2/2012 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface - shelving in reach in cooler - pizza prep station/front counter area.
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of training on-site for Joseph and night shift employees. This violation must be corrected by : 05-07-12.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site - thermometer transferred from another store. Thermometer inaccurate at 22F using ice-point method [inspector's thermometer at 33F]. Corrected immediately.
- Observed residue build-up on nonfood-contact surface - shelving in reach in cooler - pizza prep station/front counter area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - ham slices dated 2/26 and 2/25 [reach in cooler] - discarded immediately; cooked veg dated 2/26 [walk in cooler]. Repeat Violation.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory./restrooms Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees./restroom
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair./ pizza cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cheese sitting on counter 46f
- Critical - Observed raw animal food stored over ready-to-eat food./ eggs over broccoli
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./ meatballs dated 10/28
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed pizza cooler gasket torn/in disrepair.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. by slicer.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Observed single-service items stored on floor. pizza boxes stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. sandwich hand sink
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator must have original food handler certificates copied certtificates that are filledf out are not accepted.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. door left open on reach in cooler food recovered quickly. Corrected On Site.
- Critical. Observed food stored on floor. soda syrup boxes.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, sliced cheeses, cooked chicken, walkin cooler, reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza front counter held at room temp.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make cooler.
- Critical. Food not stored in a clean location that is not exposed to bugs. dry bulk granule containers stored next to bug zapper on storage shelf.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over meat topping. walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza chef touch cheese and ready to eat toppings. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Wet wiping cloth not stored in sanitizing solution between uses. on pizza prep table.
- Critical. Observed buildup of soil in the interior of ice machine. upside of interior.
- Critical. Observed encrusted, soiled material on slicer. soiled under blade.
- Observed single-service items stored on floor. paper plates on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Observed unlabeled spray bottle. on food shelf
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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