- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Relocated dishwasher and triple sink. Plans were. Submitted 7/22 but are incomplete.
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07/31/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink has been covered over with a deck with washer and dryer. Add new location of mop sink to plans being submitted at this time.
- High Priority - Toxic substance/chemical stored by or with food.disinfectant stored by food **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans submitted 7/22 but are incomplete notate new mop sink on plan review
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07/31/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Relocated dishwasher and triple sink
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5/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Oil, potatoes, sugar **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-use gloves not stored in a clean, protected location. On floor **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 122 reheated
- High Priority - Raw animal food stored over ready-to-eat food. Fish **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site** **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Relocated dishwasher and triple sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken stock, cut melon **Corrected On-Site**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals by potatoes **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham not dated after thawing.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Corrected On-Site**
- Intermediate - Food manager certification expired. Matt
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb at hose by icemachine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening melons. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb y at mopsink.
- Critical - Working containers of food removed from original container not identified by common name powder sigar. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed food stored on floor flour. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. feta cheese dated 8-2 Corrected On Site.
- Critical. Observed food stored in a prohibited area. drinks under plumbing pipes, bar
- Critical. Observed food stored on floor. plastic bottles
- Observed tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. cups under plumbing pipes, bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed unlabeled spray bottle. bar
- Critical. No Certified Food Manager for establishment.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. downstairs reachin
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. used triple sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar
- Critical. No water system approval reports on-site. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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5/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, milk,cream, sour cream
- Critical. Required consumer advisory for raw/undercooked animal food not provided. consumer advisory was removed in order to replace wall
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed pork loin, green sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 80 over stove
- Observed equipment in poor repair. ice machine door
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steamtable, grill, stove, fryer
- Equipment and utensils not properly air-dried.
- Critical. No water system approval reports on-site.
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1/4/2010 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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