- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored spoons not inverted. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties.
- Critical - Establishment operating without a current Hotel and Restaurant license.Expired on 6/01/11. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in reachin cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit freezer. Corrected On Site.
- Critical - Observed buildup of soiled on top of ice machine where scoop is stored.
- Critical - Observed improper horizontal separation of raw animal foods chicken above fish.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sced cheeses.
- Observed single-service items stored on floor cups. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked turkey in freezer.
- Critical - Vacuum breaker mising at hose bibb by donk. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls whipps not inverted. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation beef on top of veggies. Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above burgers.
- Critical - Vacuum breaker mising at hose bibb at hot water heater.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked peppers & onions 47 on cookline. milk 45 in wait station reachin Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. hot ribs stacked on top of each other in buspan & put in walkin
- Critical. Observed raw animal food stored over ready-to-eat food. hamburger over Cheese in reachin. hamburger & fish over rte in walkin Corrected On Site.
- Critical. Observed paper used as a food-contact surface. for bacon, philly meat Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. beverage glasses
- Observed reuse of single-service articles. foil pans Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. by cookline handsink
- Critical. Outer openings not protected with self-closing doors.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/3/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on wate filte
- Critical. Hand sink missing in food preparation room or area. cookline
- Critical. No handwashing signs provided at a handsink used by food employees.
- Observed carpeting installed in an improper location.
- Wall not smooth and easily cleanable. constructed of roofing metal-not approved as per george kohle .
- Plan review submitted is not the same as actual kitchen. plans must be resubmitted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/27/2010 | Routine - Food | Warning Issued |
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