- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.observed corn beef in sink defrosting Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. operation has expanded to entire 1sr floor adding two small dining rooms, a prep room and a dry storage area and a small kitchen area.upon call back plans not submiitted unit is operating with the addition of two small dining room, a prep room and a dry storage area, and a small kitchen area.not plans are done operator was waiting to show inspector plans plans mailed on 4.13.2011 upon callback plans have been filed hq-11-4042 plan reviewer r.bull
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5/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and renovations in progress. operation has expanded to entire 1sr floor adding two small dining rooms, a prep room and a dry storage area and a small kitchen area.upon call back plans not submiitted unit is operating with the addition of two small dining room, a prep room and a dry storage area, and a small kitchen area.not plans are done operator was waiting to show inspector plans plans mailed on 4.13.2011
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4/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No plan review submitted and renovations in progress. operation has expanded to entire 1sr floor adding two small dining rooms, a prep room and a dry storage area and a small kitchen area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk food container Corrected On Site.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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