- Basic - Ceiling in disrepair. In hallway
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler
- Basic - Wall in disrepair. Near HWS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 51°F, operator moved to working reachin cooler for quick chill
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 61°F, of reach in cooler next to desk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Pans Next to stove
- Basic - Duct tape used to repair nonfood-contact surface. In reach in freezer.
- Basic - Hole in wall. Next to refrigerator.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to stove.
- Basic - Soiled reach-in cooler gaskets. In refrigerator.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 plus dry dropping behind refrigerator.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In refrigerator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White fridge near back exit
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water, bucket
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. not current
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in fridge next to three compartment sink
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in reach in cooler next to three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair...in hallway
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beans in black refrigerator Corrected On Site...door was open too long on refrigerator
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...touch sausage on grill with barehand.
- Observed ceiling in disrepair...in hallway
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...shelves in refrigerators
- Observed build-up of dirt debris on top of refrigerator...where fan is.
- Observed single-service items stored on floor....by thermostat.
- Floors not maintained smooth and durable...by back door.
- Observed wall in disrepair...under 3bay sink.
- Observed ceiling in disrepair...in hallways
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...by 3bay sink.
- Observed build-up of food splatter--outside of refrigerators
- Plumbing system in disrepair...outside mopsink drain clogged.
- Observed ceiling in disrepair...above hallway.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.[sitting on counter]
- Wet mop not hung to dry.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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