- Basic - Bathroom door not self-closing. Men's and handicap bathrooms.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelf under prep table.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at end of hallway past bathrooms.
- Basic - Food debris accumulated on kitchen floor. Under cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Trays of fish for sushi and sashimi in display and reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Hand soap on spice rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 handout given, operator educated. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind sushi bar.
- Intermediate - No soap provided at handwash sink. Behind sushi bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bowls of prepped spicy tuna, California crab mix. Reach in cooler in kitchen.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over sauces in white fridge
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw chicken over lettuce in reach in cooler near three compartment sink
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler near three compartment sink
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to stove
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. wait area
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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