- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked items **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Heavy cream
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Silverware stored in wicker baskets
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over french fries
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sternos on prep table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the reach in cooler
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pooled eggs over pancake batter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings 115°F on cookline, rapid chill conducted. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Fan cover in produce walk-in cooler has accumulation of dust/debris.
- Basic - Floor grout around tiles in kitchen missing. Causing food debris to stay in crevices.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture.hand sink. Maintance fixed. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Y connection **Repeat Violation**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried.wet nesting at the bar causing a residue on plastic glasses.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.oven
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.
- Critical - Observed sheet pan of raw beef stored container of fish in RIC. Corrected On Site.
- Critical - Observed soiled walk-in cooler shelves. Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection on mop sink
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above, pan of cooked poatoes sitting on turned off grill is at 87 degrees F. Cook stated pan was taken out of cooler approximately 30 minutes ago, recommended rapidly chilling due to cook stated breakfast shift ending soon.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, machine tested 2 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize in 3 bay sink until machine can be repaired. Corrected On Site, manager observed tubing for sanitizer was not in bucket, tubinng put back into place, machine primed, retested at 50 ppm. Discussed testing machine at least daily to verify proper sanitizer concentration.
- Critical - No current boiler certification provided/available, certificate's posted has expired on 09/24/11. For reporting purposes only. Corrected On Site, manager had current certificate in office, will be posted in boiler room for FL121182 certificate, other certificate unable to be found.
- Observed attached equipment soiled with accumulated greasy soot, hood filters.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed garbage disposal under dish area spray nozzle rinse area is leaking water into a bus tub on the floor under it.
- Observed gaskets with slimy/mold-like build-up, cook line reach-in-freezer
- Observed main walk-in-cooler gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter pats at the wait station are at 67 degrees F. Corrected On Site, manager discarded and spoke to server about keeping butter in cooler until needed.
- Observed reach-in-freezer gasket torn/in disrepair, cook line unit.
- Observed residue build-up on nonfood-contact surface, beverage cooler door tracks at the unit in the bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed 2 pans of grsvy with a day mark of "Wed", manager stated gravy was prepaired last Wednesday, gravy must be discarded.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook cracked raw shell eggs then pick up plate without washing hands between tasks. Corrected On Site.
- Observed employee with no hair restraint, cook with loose unrestrained hair.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washed hands in 3 bay sink. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, 2 door stand up unit in kitchen.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Condensation or other drainage not disposed of according to law, condensation from the walk in cooler condenser dripping into a bucket on the shelf above food.
- Food-contact surface not smooth and easily cleanable, cloth towel under the cutting board. Corrected On Site.
- Critical - Observed 2 uncovered pitchers of water at the dining room server station are potentially exposed to customer cross contamination.
- Critical - Observed food being cooled by nonapproved method, pan of gravy cooling in the walk in cooler in a covered container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, pan of hamburgerbstored over plate if lettuce and tomato in the reach in cooler. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented cans of marinara sauce and cranberry juice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed walk in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
- Floors not maintained smooth and durable, area of tiles missing under reach in cooler.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon and shredded cheese on the buffet 48-74 degrees F. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, covered container of cream of mushroom soup cooling in the walk in cooler overnight is at 119 degrees F. Stop Sale issued.
- Critical. Displayed food not properly protected from contamination, apples in basket on table next to buffet.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, open bowls of brown sugar, raisens, shredded cheese, cut melon, also pans bacon bacon and syrup.
- Critical. Observed food stored on floor, case of meat in the walk in freezer. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, stove drip pan.
- Observed walk in cooler and cookline reach in freezer gaskets with slimy/mold-like build-up.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, ceral bowls 0n buffet.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter packets at the prep area are at 80 degrees F. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw poultry stored over pork in the walk in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, inverted glasses stored on linen napkins at the wait station.
- Observed wall in disrepair, corner at end of cook line near fryer.
- Observed attached equipment soiled with accumulated dust, produce walk in cooler fan motor cover.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation. Observed paid invoice for Division of State Fire Marshal's offfice, dated 09/29/09.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of rice in dry storage. Corrected On Site.
- Observed employee with no hair restraint, cook.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair, paint peeling at the dish area.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel, observed fire alarm company is currently doing maintenance/repairs on system. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: FL121182, Boiler Expiration Date: 09/20/09
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 10/19/09.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
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