- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product. ONLY THERMIMETER AVAILABLE IS A 50-550 F TEMP THERMOMETER . ESTABLISHMENT NEEDS ONE THAT MEASURES COLD TEMPERATURE Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. CHIPS AND BOTTLED DRINKS STORED DIRECTLY ON FLOOR IN OUTSIDE STORAGE AREA.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY ENTRANCE TO KITCHEN
- Observed grease accumulated under cooking equipment. BY FRYERS Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of dead animal residue. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. REACH IN FREEZERS ARE HEAVILY RUSTED.
- Observed residue build-up on nonfood-contact surface. SHELVES USED TO PUT CLEAN EQUIPMENT
- Observed single-service items stored on floor. LIDS ON STORAGE AREA LOCATED OUTSIDE Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. SOME OF THE REACH IN COOLERS ON THE COOK LINE
- Critical - Observed unlabeled spray bottle. Repeat Violation.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen hand sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired 7/11
- Critical - No thermometer provided to measure temperature of food product. cold temp product
- Observed attached equipment soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. hand sink
- Critical - Reach-in cooler door not cleaned prior to accumulation of soil residue.heavily rusted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler shelves.
- Plumbing system in disrepair.[handwa h sink handlle too hard to turn] Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[hood system]
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification. EXPIRED: 12/2008. This violation must be corrected by : 02/21/2010.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gator Park, 24050 Sw 8 St, Miami, FL »