- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer and bag of onions stored on floor in beer walk in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of grease on fryer baskets and flat top grill. Observed buildup of dried encrusted food debris inside hot holding pans for chili and cheese sauce.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed buildup of debris inside reach in cooler along tracks.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Slime-like substance inside soda gun at bar.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above cookline.
- High Priority - Toxic substance/chemicals improperly stored. Observed roach spray and cleaning chemicals stored in top of bar counter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled with buildup of slime-like substance.
- Intermediate - Spray bottles containing toxic substance not labeled.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food like debris on floor and around grease trap underneath three compartment sink.
- Basic - Carbon dioxide/helium tanks not adequately secured underneath handwash sink at bar.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink at bar.
- Basic - Food stored on floor. Boxes of food stored on floor in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk in freezer.
- Basic - Ice scoop handle in contact with ice. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Flour/sugar container.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Single-service containers not stored inverted.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed metal 10oz cans used to foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni and cheese in pizza prep reach in cooler 49°F. Observed Precooked chicken wings and Coldcut turkey 53° F in reach in cooler in back dry storage area near walk in cooler. Stop Sale for chicken wings and turkey. Voluntarily discarded.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of beverage reach-in cooler at bar soiled with accumulation of food residue.
- Intermediate - Spray bottles at bar containing toxic substance not labeled.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature in reachincooler closest to walkincooler 53F. Corrective action taken, all potentially hazardous foods removed from cooler. DO NOT PLACE ANY POTENTIALLY HAZARDOUS FOODS IN COOLER UNTIL REPAIRED AND AMBIENT TEMPERATURE REACHES 41F OR BELOW.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in standing reachincooler across from walkincooler at 51-56F, chicken , cheese, cream, sour cream , lettuce , cooked mushrooms etc. Corrected On Site. Stop sale issued.
- Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spraybottle cleaner stored facing utensils. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. Food in reachincooler overnight at 55F. See stop sale order.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees in bar and mens restroom.
- Critical - Observed buildup of slimelike substance on soda dispensing nozzles in bar.
- Critical - Observed unlabeled spray bottle.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - Chicken wings, ground beef found at 52 F in tall reach-in cooler, Cooked chicken, pasta, potatoes at 48 F in tall reach-in cooler. On 6//2/11 Callback observed all food in tall Victory reach-in cooler found at 47 F. Half and laf box, milk, mushrooms, cooked potatoes, cooked pasta, cooked chicken, cheese bags, cheese blocks.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - air flow in tall reach-in cooler blocked by bread bags on top not allowing ambient air temp. of 41 F to travel down. On 6/22/11 Callback Victory tall reach-in cooler found at an ambient temp. of 47 F.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine - 3 comp. sink at bar and dishmachine.
- Critical - Violation: 32-22-1 Observed objectionable odors in back storage room where reach-in coolers and reach-in freezers are located, men's restroom. On 6/22/11 CB objectionable odors in back dry storage area where reach-in coolers in dry storage area.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found - 20 Dry rodent droppings in bar shelf where container of liquor nozzles and menu, 15 dry droppings found under red bull reach-in cooler, 2 dry rodent dropping in back dry storage room where tall reach-in cooler. Establishment serviced by B.U.G pest control on 6/15/11. On 6/22/11 CB observed 15 dry rodent droppings in floor space between back reach-in coolers. 20 dry rodent droppings in shelves in back dry storage room corner (operator has been visually advised of all dropping locations). Two dry rodent droppings in back dry storage room next to tall reach-in cooler icorner where shelves are in dry storage room.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. One live roach on handsink compartment in front bar, one live roach in back dry storage area. On 6/22/11 CB Observed pest control on site and treating establishment. Observed one live roach in handsink cabinet at bar. Observed 3 live roaches on floor of back dry storage area.
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6/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing - in back storage room where reach-in coolers are located.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - air flow in tall reach-in cooler blocked by bread bags on top not allowing ambient air temp. of 41 F to travel down.
- Lights missing the proper shield, sleeve coatings or covers - in back dry storage room where reach-in coolers are located.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine - 3 comp. sink at bar and dishmachine.
- No copy of latest inspection report.
- Observed black mold like substance on floor under and next to bar ice machine. accumulated on kitchen floor.
- Critical - Observed dead roaches on premises - one on counter next to handsink at bar, one under bar cutting board.
- Critical - Observed food with mold-like growth - tomatoes in reach-in cooler.
- Observed grease accumulated under cooking equipment - whole extend of cookline floor under hood soiled with grease, other food particles and single service items.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - keg cooler at bar with build up of beige slime on floor.
- Critical - Observed objectionable odors in back storage room where reach-in coolers and reach-in freezers are located, men's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - Chicken wings, ground beef found at 52 F in tall reach-in cooler, Cooked chicken, pasta, potatoes at 48 F in tall reach-in cooler.
- Observed reach-in cooler gasket torn/in disrepair - reach-in where bread and beef is kept.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach on handsink compartment in front bar, one live roach in back dry storage area.
- Critical - Observed rodent activity as evidenced by rodent droppings found - 20 Dry rodent droppings in bar shelf where container of liquor nozzles and menu, 15 dry droppings found under red bull reach-in cooler, 2 dry rodent dropping in back dry storage room where tall reach-in cooler. Establishment serviced by B.U.G pest control on 6/15/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - raw ground beef patties and roll of ground beef, cooked chicken wing bag.
- Unwrapped single-service utensils not presented so that only the handles are touched - unwrapped plastic knifes under bar counter.
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6/21/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - blood in large double door cooler in back prep. area.
- Critical - Observed raw animal food stored over ready-to-eat food - raw eggs stored over bread in reach-in cooler.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices - observed dead rodent trapped in control device behind ice machine.
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3/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification - manager certification is only good in one licensed establishment. On callback 12/21/10 no proof of certified food manager availiable un request .
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On callback 12/21/10 no proof of food manager certification availiable upon request .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need individual certificates for food handlers. On callback 12/21/10 no proof employee training .
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12/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification - manager certification is only good in one licensed establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need individual certificates for food handlers.
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10/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - tuna salad, sausage, 2 hotdogs, cooked pork, in reach-in cooler labeled 10/1/10.
- Critical. Observed food with mold-like growth vegetables in back reach-in cooler - lettuce and cucumbers.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - meatloaf in reach-in cooler, mashed potatoes.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken wings stored above dressing bottles in reach-in cooler. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to coffee filters. Corrected On Site.
- Waste line missing at soda gun holster - at bar. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions - at bar next to ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory - at bar next to ice. Corrected On Site.
- Critical. Observed dead roaches on premises - 1 in bottom oven drawer on cookline.
- Critical. Observed rodent activity as evidenced by rodent droppings found - 22 dry rodent dropping in bottom stove drawer - on cookline.
- Observed grease accumulated under cooking equipment - chicken wing under fryer.
- Critical. Manager lacking proof of Food Manager Certification - manager certification is only good in one licensed establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need individual certificates for food handlers.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - tuba salad and deli meats in reach-in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Undercooked bugers. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken and raw beef stored together in reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine - at bar.
- Observed residue build-up on nonfood-contact surface - inside keg coolers. Repeat Violation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris - at bar.
- Waste line missing at soda gun holster - at bar.
- Critical. No handwashing sign provided at a handsink used by food employees - at bar, men and women's restroom. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions - next to 3 comp. sink in kitchen. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. found at 0, should be between 50-100ppm. On 4/12/10 callback dishmachine chlorine sanitizer not at proper minimun strength - 0ppm.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue and water - keg cooler in bar across from 3 comp. sink On 4/12/10 callback observed interior of reach-in cooler soiled with accumulation of food residueb[yellow] and water - keg cooler in bar across from 3 comp. sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - restrooms. On 4/12/10 callback No handwashing sign provided at a handsink used by food employees - men's restrooom.
- Violation: 36-15-1 Observed food debris and standing water accumulated under bar floor. On 4/12/10 callback observed black slime like debris, standing water, about 50 beer caps under bar floor.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured - behind bowling shoes. On 4/12/10 callback observed 2 carbon dioxide tanks not adequately secured - behind bowling shoes.
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4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken nuggets stored above french fries in reach-in freezer.
- Critical. Observed food stored on floor - bag of onions by slicer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee shredding cooked chicken for chicken noddle soup with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employees must wash hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint - preping chicken Noddle soup.
- Beverage tubing/cold plate not separated from stored ice - at bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. found at 0, should be between 50-100ppm.
- Critical. Observed soiled reach-in cooler gaskets - white Hotpoint refrigerator by liquor machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and water - keg cooler in bar across from 3 comp. sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black unwrapped stirring straws stored at consumers reach at bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory by bar ice machine. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests - observed live fruit flies by bar above floor with standing water and debris.
- Observed food debris and standing water accumulated under bar floor.
- 4-Ceiling tiles with water stain/damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers - By kitchen hood.
- Critical. Observed unlabeled spray bottle - under dishmachine.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured - behind bowling shoes.
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2/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of shelving at bar.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed buildup of foodlike debris on reach-in cooler gaskets.
- Critical. Violation: 22-19-1 Observed interior of microwave with buildupmof foodlike debris--kitchen.
- Critical. Violation: 22-20-1 Observed buildup of slimelike/blacklike substance in the interior of ice machine at bar.
- Critical. Violation: 22-23-1 Observed encrusted foodlike debris behind slicer blade.
- Critical. Violation: 22-24-1 Observed buildup of slimelike/blacklike substance inside soda gun holsters at bar.
- Critical. Violation: 22-28-1 Observed interior of reach-in coolers with accumulation of foodlike residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on fan in kitchen.
- Critical. Violation: 27-18-1 Hot water supply not maintained during peak periods--handwash sink at bar not reaching 100F.
- Violation: 29-17-1 Waste line missing at soda gun holster--bar.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory--bar
- Violation: 36-15-1 Observed buildup of debris on floor along walls under ice machine and equipment at bar.
- Violation: 36-15-1 Observed buildup of foodlike debris on floor along walls under equipment throughout kitchen.
- Violation: 40-04-1 Observed personal care item stored with food--sunglasses on shelving above food prep reach-in cooler.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils--container of air freshener stored near utensils.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over RTE ham in reach-in cooler at end of cookline.
- Critical. Observed raw animal food stored over ready-to-eat food--package of ground beef stored next RTE bread in reach-in cooler in back dry storage room
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching RTE pizza toppings.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of shelving at bar.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of foodlike debris on reach-in cooler gaskets.
- Critical. Observed interior of microwave with buildupmof foodlike debris--kitchen.
- Critical. Observed buildup of slimelike/blacklike substance in the interior of ice machine at bar.
- Critical. Observed encrusted foodlike debris behind slicer blade.
- Critical. Observed buildup of slimelike/blacklike substance inside soda gun holsters at bar.
- Critical. Observed interior of reach-in coolers with accumulation of foodlike residue.
- Observed build-up of food debris, dust or dirt on fan in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service forks on shelving above cookline not stored inverted.
- Critical. Hot water supply not maintained during peak periods--handwash sink at bar not reaching 100F.
- Waste line missing at soda gun holster--bar.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar
- Critical. Observed 1 live roach under three compartment sink in kitchen. This violation must be corrected by : 07/08/09.
- Observed buildup of debris on floor along walls under ice machine and equipment at bar.
- Observed buildup of foodlike debris on floor along walls under equipment throughout kitchen.
- Observed personal care item stored with food--sunglasses on shelving above food prep reach-in cooler.
- Critical. Observed toxic item stored by utensils--container of air freshener stored near utensils.
- Carbon dioxide/helium tanks not adequately secured.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/14/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/13/2008 | Routine - Food | Emergency order recommended |
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