- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler near register. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced pre cooked pork dated 10/11 in reach in cooler closest to ice cream freezer. Voluntarily discarded by manager.
- Intermediate - Accumulation of red/white substance in the interior of the ice machine. By door in back of kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bag in hand sink by door.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Triple sink.
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in sauerkraut in RIC by register. Moved by employee **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.unit by register.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Container for tea has non solid handle that cannot be cleaned.
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License expiring on 6-1-12 displayed.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED ITEMS UNDER TOWEL DISPENSER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE BLOCK Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/20/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Back storage room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. BBQ pork dated 10-27. Corrected On Site.
|
11/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. LOOSE DOOR AT CABINET
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. PRECOOKED HAMBURGERS Corrected On Site.
- Observed nonfood-grade containers used for food storage. HOLDING FOODS IN REACH IN FREEZER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UTENSILS Corrected On Site.
- Critical. Observed the accumulation of dead insects. 1 BEHIND POPCORN MACHINE Corrected On Site.
- Critical. Observed unlabeled spray bottle. WATER SPRAY BOTTLE Corrected On Site.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE CONTAINERS
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOODEN SHELVES STOREROOM
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed hole in wall. DOOR MISSING ABOVE FRONTLINE COUNTER . ( WORK IN PROGRESS )
- Lights missing the proper shield, sleeve coatings or covers. STORAGE
- Observed personal care item stored with food. CLOTHING Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor. FRONTLINE Corrected On Site.
- Critical. Observed toxic item stored by utensils. SPRAYBOTTLE NEXTTO SINGLESERVICE AT FRONTLINE Corrected On Site.
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gator Bobs Cracker Trading Post, 167 San Marco Ave, Saint Augustine, FL »