- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato, beef, green beans122-130°F in kitchen, items reheated during inspection. Corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of carrots on floor in outside walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef in reachin cooler across from cookline. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink by slicer.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold bottle and cloths. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes still at 47F in reachin cooler after cooling overnight , product piled to high in container- too thick to cool in time, potatoes reheated, Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container in white sugar bin. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between . Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes 47F in reachincooler, Corrected On Site, potatoes reheated.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over pineapple in reachin cooler across from cookline .
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food.
- Critical - Encrusted material on can opener blade. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup in walkincooler 49F. Corrected On Site. Soup voluntarily discarded.
- Critical - Potentially hazardous food cooked/heated on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup in walkincooler since 3/11/12 and still reads 49F in walkincooler . Corrected On Site. Soup voluntarily discarded.
- Critical - Potentially hazardous food cooled in quantity deeper than 4 inches. Soup in large plastic container in walkincooler .
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching bread with bare hands . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes held at 89-115F in kitchen . Corrected On Site. Placedin cooler until needed.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink in bar and in back prep area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at handsink in back prep area. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Spraybottle stored over clean dished on drying rack. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash browns held at 103F on cookline . Corrected On Site. Reheated and hot held.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching bread crumbs in white bin in drystorage area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in back corner of kitchen . Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. In microwave across from main cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at over 200ppm. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer level tested at 0ppm in 3compartment sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched chlothes with gloved hands, and continusee to prep food without changing gloves and washing hands .
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat, and cream in reachincooler across from cookline at 48F. Temperature log shows cooler temperature at 42F this morning .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Standing cooler across from cookline ambient temperature 49F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop bread crumbs from white bin in drystorage area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in dishmachine .
- Critical. No handwashing sign provided at a handsink used by food employees. In small and large bar.Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink in small and large bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In larger bar area at handsink .
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Box of food stored on floor In walkinfreezer .
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Inside large white bin in back of kitchen under pp table , handle in product.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine .
- Critical. Observed handwash sink used for purposes other than handwashing. Used to hold towels, in bar.
- Critical. No handwashing sign provided at a handsink used by food employees. No handwash sign at handsink by ice bin in smaller wait station to right of kitchen entrance .
- No copy of latest inspection report.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. soups, sauce containers in walkin cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dishwasher didn't switch out gloves between handling dirty and clean dishes, just rinsed gloves.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping potentially hazardous food with non-handled bowl, cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Observed gaskets/seals on cold holding unit in poor repair. 2 door True reachin cooler on left side of cookline
- Critical. Observed encrusted, soiled material on slicer. mechanical part
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. storing bucket in handwash sink, bar area Corrected On Site.
- Observed personal care item stored with food. eyeglasses being set on cutting board in cookline
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. hood in cookline with stoves not working properly
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef above rte vegetables reach-in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. behind bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Observed toxic item stored by utensils. unlabled chemical spray bottle hanging on rack with clean dishes Corrected On Site.
- Critical. Observed unlabeled spray bottle. blue liquid Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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