Gasparilla Inn Snack Bar, 500 Palm Ave, Boca Grande, FL - Restaurant inspection findings and violations

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Business Info

Name: GASPARILLA INN SNACK BAR
Type: Permanent Food Service
Address: 500 Palm Ave, Boca Grande, FL 33921-9999
License #: 4604391
Total inspections: 13
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense drink ice. **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling fruits and vegetables. Corrected On Site. gloves utilized
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen and restrooms
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hotel and Restaurant license not properly displayed.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper vertical separation of ready-to-eat foods. and egg slate used to drain grease
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical. No list of certified food service managers available at the establishment.
 12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action

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