- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed gumbo in RIC Covered during cooling. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table across from 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Personal beg,keys,lap top in kitchen on prep table **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee must provide by next routine inspection
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. next to steam table in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. toaster in kitchen on prep table.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair,rusted shelves next to dishmachine .
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in dining room kitchen / buffet area. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed unlabeled spray bottle. blue and clear liquid cleaners (window cleaner, sanitizer) in spraybottles in dishwash area. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen nextto 3 compartment sink
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on foods preparation table in kitchen Corrected On Site.
- Observed single-service items stored on floor. plates in kitchen Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour in kitchen
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour in kitchen
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/10.
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8/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed garbage can lid open.
- Observed wall soiled with accumulated dust. in kitchen next to AC vent
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/10/10.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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