- Basic - Soiled reach-in cooler gaskets.( observed soiled gaskets in reach in cooler in pizza area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( observed wet cloth not stored in sanitizing solution)
- High Priority - Raw animal food stored over ready-to-eat food. ( observed container of raw beef on shelf above milk in single door reach in cooler) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. ( observed employee dump cup in hand sink at wait area)
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.( light lense above oven)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ( waitress cutting tomatoes for salad bar with bare hands) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing bleach and water not labeled in waitress area)
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used to line nonfood-contact shelves. (paper towels lining trays that are storing beer mugs inverted in coke stand up cooler)
- Basic - Soiled reach-in cooler gaskets.( pizza reach in cooler)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above peppers in walk in cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing green liquid )
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic trays on cook line)
- Intermediate - Handwash sink not accessible for employee use at all times.( bus tub covering sink in waitress area)
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ cut table ]
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint in kitchen area ]
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11/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.[ 2 carbon dioxide tanks by walk in cooler ]
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.[ tested at 0ppm, server fixed then retested at 100ppm ] Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[ table spoons not stored inverted in holder at server station ]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ cut table ]
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint in kitchen area ]
- Critical - Observed encrusted, soiled material on knife in knife rack .
- Critical - Observed interior of microwave soiled. [both microwaves at grill side ]
- Observed paper towels used as tray liners for beer glasses in reach in coole.
- Observed ripped/worn tin foil used as shelf cover.[ side table by salad station]
- Critical - Observed toxic item improperly stored. [can of industrial lubricant stored on handsink in kitchen ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ cole slaw and pasta ]
- Wet wiping cloth not stored in sanitizing solution between uses.[ 1 on cut table, and 1 beside salad table ]
- Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic container with flour not labeled ]
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9/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Observed ambient air temperature at 40 degrees F. Thermometer in reach in cooler reading 25 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. Observed light shield cracked in walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed no employee training for establishment.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed food stored on floor. Observed case cheese, bag of onions on floor in walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Observed severe moldlike substance on gaskets in reach in cooler.
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on metal shelves in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of pizza oven.
- Observed ice scoop with handle in contact with ice.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink at grinder
- Critical - Observed buildup of slime in the interior of ice machine. black debris inside ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza cooler not at 41 Corrected On Site. iced product
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. missing shields
- Observed reuse of single-service articles. wings stored 9n old bread wrapper
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza make table has pepperoni and sausage at 47 degrese
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11/3/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. brown bowl in ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm cl for dish machine
- Critical. Observed unlabeled spray bottle.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed potentially hazardous food thawed in an improper manner. ground beef on top of oven
- Critical. Observed employee improperly washing hands. washed hands in sink at dish machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.settiing up aop at the time of inspection
- Observed residue build-up on nonfood-contact surface. outside of dough bucket has old brown buildup
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed food being cooled by nonapproved method. large pan meatballs at 94 degrese Corrected On Site.moved to cooler to quickly cool
- Observed residue build-up on nonfood-contact surface. outside of pickle buckets dark residue
- Observed wall soiled with accumulated grease. and above pizza oven
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not all items marked
- Critical. Observed food stored on floor. in walkin
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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