- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No Certified Food Manager for establishment. no certification for any one working in food service
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no employee training
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5/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product. none available for cold
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bleach in soap
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. turkey cooker in side with 20 lb propane tank
- Critical. No Certified Food Manager for establishment. no certification for any one working in food service
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no employee training
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coffee cup on prep table
- Observed a nonfood-grade basting brush used in food. paint brush in use for butter
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. remade to 100 ppm
- Observed single-service items stored on floor. to go ccups on floor
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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