- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of Fries.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/soil residue on dry storage shelves. Spices.
- Basic - Spray bottle containing a food product not labeled. Oil at the cookline. **Corrected On-Site**
- Basic - Wall in disrepair. Men restroom.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dressings. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw seafood, chicken over cheese sticks, onion rings.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Bar
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A/c vent cover missing. Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen helves
- Basic - Food debris accumulated on kitchen floor. Under equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spices shelves
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Curry chicken, curry goat, oxtail, beans in the walk in cooler. **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required (3 compartment sink)
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, sauce.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. chicken in the walk in cooler.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over french fries in a freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. curry chicken, oxtail, goat in the walk in cooler. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line)
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with oil.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Build-up of grease, food debris kitchen equipment and storage shelfs, kitchen. Repeat Violation.
- Cutting board has cut marks and is no longer cleanable. Repeat Violation.
- Floor area(s) covered with standing water.Bar.
- Grease accumulated under cooking equipment.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.Cooks line.
- Leaking pipe at plumbing fixture.Dishwasher machine, bar coolers.
- Critical - Observed debris inside the beer coolers.
- Critical - Reach-in cooler racks soiled with accumulation of food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked.Beef, rice, soup, wi cooler. Repeat Violation.
- Critical - Spray bottle containing toxic substance not labeled.
- Worn, torn and/or soiled floors/carpeting.Throughout. Repeat Violation.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.Use 3 compartment sink while fixed.
- Floors not maintained smooth and durable.Carpet, dinning room and tiling bathroom and restroom. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed potentially hazardous food thawed at room temperature.Fish.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed worn, torn and/or soiled floors/carpeting.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable.
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4/13/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles in disrepair.
- Clean wiping cloth not properly stored.
- Floors not constructed easily cleanable.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor. WI cooler.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of beer coolers soiled with accumulation of debris residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice
- Observed leaking pipe at plumbing fixture. Bar, kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed roach activity as evidenced by 2 live small roaches found in the kitchen.Last extermination done on 2-3-11. Provide report bi-weely.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Reheated food for hot holding not reaching 135 degrees Fahrenheit. Operator discarded product. Chicken, steam table.
- Wet mop not hung to dry.
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food stored on floor.WI cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Observed build-up of grease on storage counters, kitchen fans and between stoves.
- Plumbing system in disrepair, dishwasher's valve overflowing.
- Waste line missing at soda gun holster.
- Observed bar area carpet unclean and in disrepair. Repeat Violation.
- Observed wall soiled with accumulated food debris.Cook's line.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair.Cook's line.
- Light not functioning.Cook's line.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- 2 Hood filters/grease extractors in disrepair.
- Observed nonfood-contact equipment in poor repair, reach in cooler's handle.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on beer coolers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed worn, torn and/or soiled floors/carpeting.
- Ceiling not smooth and easily cleanable.
- Critical. Observed toxic item stored by food.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the beer coolers edges.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of broken glass residue.
- Critical. Observed interior of beer coolers soiled with accumulation of mikdew residue.
- Observed build-up of food debris, dust or dirt on storage counters, kitchen.
- Plumbing improperly installed, waste lines soda nozzles and beer cooler.
- Observed grease on the ground, back door.
- Observed hole in wall, restroom.
- Ceiling not smooth and easily cleanable.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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