- Basic - Build-up of mold-like substance on nonfood-contact surface. Water draining in hallway by back door. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. War wash area for pans. **Warning**
- Basic - Equipment not designed or constructed in a durable manner, top of chest freezer rusty. **Repeat Violation** **Warning**
- Basic - Lights shield in food preparation damaged by back door. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. Wall in kitchen.. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar. **Warning**
- High Priority - Cooked shrimp not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At 129° sauted, reheated to 171°, **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and bar staff. **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall.rear of ladies room floor
- Basic - Light shield damaged/in disrepair.near rear door
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.lid of chest freezer has rust
- Basic - Wall soiled with accumulated food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.eggs over sauce **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can **Corrected On-Site**
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.interior of freezer door needs repair
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Raw animal food not properly separated from unwashed produce. Chicken next to lettuce reach in **Corrected On-Site**
- Exit door locked. For reporting purposes only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food stored in ice used for drinks. Bag of ice in ice. Voluntarily discarded ice where bag was sitting **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.seafood/lemons walk in **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to operator
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.kitchen
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.over freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.chicken/kitchen Corrected On Site.
- Observed personal care item stored with food.cell phone/honey over prep table
- Critical - Observed potentially hazardous food thawed in an improper manner.37 degrees not under running water Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/tomatoes walk in Corrected On Site.
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle loose at handsink-ladies room
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed soiled reach-in cooler gaskets-cooler at cookline.
- Wall not smooth and easily cleanable-kitchen.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease-behind cookline. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-RUSTED
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. walkin shelves rusty
|
2/14/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner. walkin shelves rusty
- Observed nonfood-contact equipment in poor repair. deep freezer has rust Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Handwash sink not accessible for employee use at all times. gARBAGE CAN BLOCKING Handsink
- Observed wall soiled with accumulated grease. behind stove
- Critical. Observed unlabeled spray bottle. IN DISH AREA
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/14/2010 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTY-need paint or replace
|
10/1/2010 | Routine - Food | Call Back - Complied |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTY-need paint or replace
- Critical. Observed soil buildup inside ice bin.
- Carbon dioxide/helium tanks not adequately secured-bar.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Tara
|
7/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-oil, vinegar, ketsup, flour, etc...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
- Critical. Observed soiled and coming apart reach-in cooler gaskets-kitchen-cookline
- Critical. Hot water not provided/shut off at employee hand wash sink-restrooms.
- Observed wall soiled with accumulated grease-behind cookline
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.-back door
- Critical. License expired within 30 days after expiration date-call 850-487-1395.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- expired.
|
12/22/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--48 degrees-boiled eggs-threw out
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-48 degrees top of cooler only
- Nonfood-contact equipment not designed and constructed in a durable manner.--Top of freezer rusted-must paint.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.-take off nozzles and soak in bleach water nightly.
- Floors not maintained smooth and durable.--must seal with paint sealant.
- Observed wall in disrepair--needs cauking behind sink in mens-room.
- Observed wall soiled with accumulated food debris.-all walls in kitchen
- No copy of latest inspection report.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about G's Place, 201 N 21 Ave, Hollywood, FL »