- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken breasts in walk in cooler **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Reach-in freezer shelves with rust that has pitted the surface. Bar **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline cooler **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. Lemons, garlic **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from three compartment sink **Warning**
- High Priority - Displayed food not properly protected from contamination. Buffalo sauce **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to oil **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are not filled out. **Warning**
|
11/07/2014 | Routine - Food | Warning Issued |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Keys, phone
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in men's restroom
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink
- Intermediate - No hot running water at three-compartment sink.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked food and buns prior to serving to customer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. onions
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed toxic item stored by food. bleach
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps around doir, bottom plate has a hole in it
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. oil
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name. bottles of food
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed tpo=wels
|
6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed container of medicine improperly stored. above prep table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed tpo=wels
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
4/14/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about G Peppers, 8745 Gunn Hwy, Odessa, FL »