- Basic - Duct tape used to repair nonfood-contact surface. Black reach in cooler in sushi bar
- Basic - Floor tiles cracked, broken or in disrepair. Under RIC in kitchen.
- Basic - Food-contact surface not smooth and easily cleanable. Seasoning containers reused with hollow handle. Multiple.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Multiple
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Above make table. Cleaned by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler in kitchen. Placed by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By dish machine. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons by sushi bar. Inverted by manager. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In triple sink. Moved by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Out back door behind restaurant on water tank pipes.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Two door cooler by dry storage. **Warning**
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Container of rice on floor by back dry storage. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Two door cooler by dry storage. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Food contact surface not smooth and easily cleanable. Cracked clean dishes in clean dish area.
- Critical - Hotel and Restaurant license not displayed or available.
- In-use utensil for nonpotentially hazardous food not stored in a clean protected location. Tongs hanging on pipes of grill. Moved by manager. COS
- Critical - No handwash sign at hand sink by grill.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW OVER READY TO EAT Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed cloth gloves contacting ready-to-eat food. Paper towels throughout establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on and when changing tasks.
- Critical - Observed food stored on floor. Potato/onion, soy sauce.
- Critical - Observed handwash sink used for purposes other than handwashing. Sponges in handwash sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour container.
- Observed nonfood-contact equipment in poor repair. Handle missing on microwave door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 58F on counter next to fryer.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tofu, rehydrated noodles, milk.
- Observed single-service items stored on floor. Napkins, to go containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, curry mix.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. LEMONS Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUSTED WIRE SHELVING OF REACH IN COOLER
- Food-contact surface not smooth and easily cleanable. BAMBOO ROLLER MAT
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN INTERIOR
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUTTING BOARD ON FLOOR
- Observed wall soiled with accumulated black debris prep table.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. OIL
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREECOMPARTMENTSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSIL STORED UNDER TOWELS - SUBJECT TO SPLASH
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Observed grease accumulated on kitchen floor. BEHIND COOKLINE
- Observed personal care item stored with food. APRON Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SALT CONTAINERS
- Critical. Observed food stored on floor. OIL CONTAINERS ON FLOOR
- Critical. Observed uncovered food in holding unit/dry storage area. SALT CONTAINERS Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. BOWL USED AS SCOOP IN FLOUR CONTAINERS Corrected On Site.
- Observed equipment in poor repair. MISSING MICROWAVE HANDLE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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