- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipments.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments.
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
- Basic - Cardboard boxes used to store foods.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women.
- Basic - Reuse of single-use gloves.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen and storage area.
- Basic - Stored food not covered in reach in freezer.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch with water. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. To store drink ice.
- Intermediate - Handwash sink used for purposes other than handwashing. To store drink ice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In holding units.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Can opener holder.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cooked shrimp cold held at greater than 41 degrees Fahrenheit. Reach in.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Reach in.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Repeat Violation**
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage '' direct contact with food. **Repeat Violation** **Warning**
|
5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Leaking faucet at plumbing fixture. 2 compartment sink. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Dining room in this establishment expanded to the next area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**. Time extended to 5/23/13 per George Koehler, plan reviewer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler/freezer. **Repeat Violation** **Warning**
|
4/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Hood filters and kitchen equipments. Hood filters and kitchen equipments. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Ceiling tile stained from water leakage. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on top of machine. **Warning**
- Basic - Leaking faucet at plumbing fixture. 2 compartment sink. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. To store utensils. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Dining room in this establishment expanded to the next area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler/freezer. **Repeat Violation** **Warning**
|
2/26/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments and wall) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood)
- Critical - Observed cloth used as a food-contact surface.(to cover food) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period.(powering reach in cooler) For reporting purposes only.
- Critical - Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.
- Observed gaskets with mold-like build-up. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking faucet at plumbing fixture.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(plant food - discarded)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and freezer) Repeat Violation.
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer) Repeat Violation.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer) Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers/bags used for food storage. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler and freezer gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head and bowl.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.(hood filters)
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Violation: 23-07-1 Observed gaskets with mold-like build-up. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.(kitchen)
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
|
6/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(front)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top)
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed buildup of soiled material on mixer head and bowl.
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(kitchen, walk in cooler and freezer)
- Observed gaskets with mold-like build-up. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers/bags used for food storage. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Observed ripped/worn napkins used as shelf cover.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Observed walk-in cooler and freezer gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(all PHF discarded) This violation must be corrected by : 6/07/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
6/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and freezer) Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor.(kitchen, walk in cooler and freezer)
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.(walk in freezer)
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
|
3/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Hand sink missing in food preparation room or area.(handsink in kitchen area removed) This violation must be corrected by : 3/25/12.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(women) Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/25/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed cloth used as a food-contact surface.(to cover food) Repeat Violation.
- Critical - Observed dented cans.(4 - to return for credit) Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period.(kitchen) For reporting purposes only. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor.(kitchen, walk in cooler and freezer)
- Observed gaskets with slimy/mold-like build-up.(walk in freezer)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(garlic and oil at 72 degrees and corn starch and water at 78 degrees) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and freezer) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(kitchen, walk in cooler and freezer) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.(front) Repeat Violation. Corrected On Site.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/23/11.
|
10/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing.(kitchen)
- Critical - Hand wash sink lacking proper hand drying provisions.(front)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(front) Repeat Violation. Corrected On Site.
- Light not functioning.(walk in freezer)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/23/11.
- Critical - Observed extension cord in use for non-temporary period.(powering reach in freezer) For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up.(walk in freezer)
- Observed grease accumulated under cooking equipment.(deep fryer)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed soil residue around bags.(all bag in box removed from box)
- Critical - Observed soil residue in storage containers.(speed cart) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives)
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.(cook line)
- Critical - Portable fire extinguisher tag out-of-date.(class - K) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in freezer)
|
8/23/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.5
- Critical - Handwashing cleanser lacking at handwashing lavatory.(front counter) Repeat Violation.4
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.3
- Critical - No handwashing sign provided at a handsink used by food employees.(front counter) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.3
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
- Observed dusty/greasy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.3
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Observed gaskets with mold-like build-up. Repeat Violation.7
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.5
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer and cooler) Repeat Violation.4
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.6
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in freezer and cooler) Repeat Violation.4
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.3
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer and cooler) Repeat Violation.
- Observed reuse of single-service articles.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.5
- Critical - Observed soil residue in storage containers. Repeat Violation.4
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer and cooler) Repeat Violation.5
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.3
- Plumbing system in disrepair.(damaged drain pipe - mop sink)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in freezer and cooler) Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water.(mop sink)
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.3
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer)
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer and cooler)
- Critical. Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(kitchen, walk in cooler and freezer) Repeat Violation.4
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.5
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.3
- Observed ice scoop with handle in contact with ice. Repeat Violation.4
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.6
- Critical. Observed soil residue in storage containers. Repeat Violation.3
- Critical. Observed interior of microwave soiled. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top and kitchen equipments)
- Observed gaskets with slimy/mold-like build-up.(reach in and walk in cooler) Repeat Violation.6
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Observed leaking faucet at plumbing fixture.(2 compartment sink)
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.3 Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.4
- No Heimlich maneuver sign posted. Repeat Violation.5
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer and cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in freezer and cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer and cooler) Repeat Violation.5
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer and cooler) Repeat Violation.3
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.4
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.3
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.6
- Observed ripped/worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.3
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.5
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.5
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.5
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(walk in cooler shelves)
- Observed gaskets with slimy/mold-like build-up.(walk in freezer and cooler)
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Observed leaking faucet at plumbing fixture.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.5
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.3
- No Heimlich maneuver sign posted. Repeat Violation.4
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Critical. Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.4
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler and freezer) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.3
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.5
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.4
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Critical. Observed soil residue in storage containers. Repeat Violation.4
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.4
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.4
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener, counter top and kitchen equipments) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.3
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.3
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. Repeat Violation.4
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.3
- Critical. Observed soiled reach-in and walk in cooler shelves. Repeat Violation.3
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Critical. Observed soil residue in storage containers. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.3
- Observed build-up of grease on nonfood-contact surface.(hood and kitchen equipments) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener holder and ciunter top)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Observed leaking faucet at plumbing fixture. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.3
- Observed food debris accumulated on kitchen floor. Repeat Violation.3
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.(cook area)
- Observed unnecessary items on the premise.(bicycle)
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Repeat Violation.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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