- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM SHELF OF REACH IN FREEZER.
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. FOOD SCOOP. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN AND DELI MEAT.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEAT and RTE CHICKEN BREASTS OPENED 0900 hrs. 7/15/14 NOT DATE MARKED. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. ENCRUSTED WITH DECOMPOSING FOOD RESIDUE. FOUL ODOR OBSERVED.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. PURSE. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. WATER @ 71°. **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated dust. ABOVE FOOD PREP AREA. **Admin Complaint** **Repeat Violation**
- Basic - Water draining onto floor surface. NEAR WATER HEATER. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. WEST KITCHEN. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TUNA SALAD MADE 1/23/14. **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. FOOD SCOOP. **Warning**. AT CALL BACK: 71°.
- Basic - Wall soiled with accumulated dust. WALL ABOVE FOOD PREP AREA. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. WEST KITCHEN. **Warning**
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1/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. PURSE. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. WATER @ 71°. **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated dust. ABOVE FOOD PREP AREA. **Admin Complaint** **Repeat Violation**
- Basic - Water draining onto floor surface. NEAR WATER HEATER. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. WEST KITCHEN. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TUNA SALAD MADE 1/23/14. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. FOOD SCOOP. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Wall soiled with accumulated dust. WALL ABOVE FOOD PREP AREA. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. "RAID" STORED IN FRONT OF MICROWAVE OVEN. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. NO READING ON TEST STRIPS. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. OBSERVED LIVE ROACH CRAWLING ACROSS WALL MOUNTED MENU. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SWISS CHEESE. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. WASHING EQUIPMENT **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. WEST KITCHEN. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. WEST KITCHEN AND EAST KITCHEN. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth container.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found at employee wash hand sink
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions as in relates to food employee training.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/14/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/14/12.
- Observed food debris accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 degrees F in reach in cooler
- Wet mop not hung to dry.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket more than 300ppm Corrected On Site.
- Critical - Observed unlabeled spray bottle. windex
- Plumbing system in disrepair. handsink in front area do not use sign leaking pipe Repeat Violation.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees REST ROOMS.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Plumbing improperly installed FAUCET LOOSE AND APPEARS BACKWARDS FRONT DUMP SINK.
- Plumbing system in disrepair faucet leaking needs to be tightened.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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