- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Toxic substance/chemical stored by or with food. Paint stored with dry noodles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Ceiling tile missing.over prep table in the back prep area
- Basic - Employee with no hair restraint while engaging in food preparation.pizza maker
- Basic - Food debris accumulated on kitchen floor.behind fryers
- Basic - Grease accumulated under cooking equipment.in the front behind fryers
- Basic - Hole in wall.behind fryers
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.the one in the front
- Basic - No handwashing sign provided at a hand sink used by food employees.front hand sink
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wall soiled with accumulated food debris.front area by counter
- High Priority - License expired within 30 days after expiration date.
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.bleach mix with a deodorizer
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the front hand sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front reach in cooler
- Intermediate - Slicer blade guard soiled with old food debris.back prep table
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area.flour and onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.thats has the cheese and other items used for pizza **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cheese pizza
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water supply not maintained during peak periods.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hot water not provided/shut off at employee hand wash sink.all
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- No mop sink or curbed cleaning facility provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.dishroom area
- Observed grease accumulated on kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed roach activity as evidenced by live roaches found one
- Observed single-service items stored on floor.pizza boxes
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked pizza
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-24-12. HAS CLASS SHEDULE FOR 4-25-12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-24-12.
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5/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-24-12. HAS CLASS SHEDULE FOR 4-25-12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-24-12.
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4/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-24-12.
- Critical - No handwashing sign provided at a handsink used by food employees. OBSERVED HAND WASH SIGN MISSING FROM HAND WASH SINK.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-24-12.
- Critical - Observed encrusted, soiled material on slicer. OBSERVED MEAT SLICER SOILED WITH FOOD RESIDUE.
- Observed equipment in poor repair. OBSERVED INSIDE RIC RUSTY.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED OPEN BOTTLE OF PROCESSED PHF IN RIC WITHOUT DATE MARKING.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WET WIPPING CLOTH ON PREP TABLE.
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1/24/2012 | Routine - Food | Warning Issued |
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