- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks **Repeat Violation**
- Basic - Utensils in poor condition. Chipped dishes
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over rte ice cream stored inside reach in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster tail **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 120 f ( just cooked , operator removed double pan ) , mashed potatoes 150 f (20 minutes ) **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. (At front bar area)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(dishwash area)
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions.[post health policy]
- Critical - No Certified Food Manager for establishment.
- Observed attached equipment soiled with accumulated dust.[fanguards inside walkin cooler]
- Critical - Observed lack of flow pressure measuring device on warewashing machine.[faulty rinse gauge showing 0 pressure]
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.[faulty pressure gauge showing 0 pressure ]
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BROIL AND PENTRY LOW BOY.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Air gap not installed.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. THAWING RIBS SUBMERGED UNDER WATER ON SHELF Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN FREEZER
- Critical. Observed cloth gloves contacting ready-to-eat food. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED This violation must be corrected by : 3/7/10.
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1/7/2010 | Routine - Food | Warning Issued |
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