- Critical - Violation: 22-20-1 Observed excessive buildup of slime in the interior of ice machine.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris - downstairs bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Upstairs bar, ladies restroom downstairs. Callback inspection: out of order sign on upstairs bathroom door. No hot water - ladies restroom downstairs.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom - upstairs restroom and downstairs ladies restroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions - upstairs restroom and downstairs bar handsink. Callback inspection : no paper towel - downstairs bar handsink. Out of order sign on upstairs bathroom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site. No hand soap at downstairs bar handsink and ladies restroom downstairs. Callback inspection: no soap at bar and ladies restroom downstairs.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Mop sink area and downstairs bar.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Upstairs bar.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Kitchen, upstairs and downstairs bars.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-13-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-13-12.
|
6/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Kitchen, upstairs and downstairs bars.
- Critical - Covered waste receptacle not provided in women's bathroom - upstairs restroom and downstairs ladies restroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions - upstairs restroom and downstairs bar handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site. No hand soap at downstairs bar handsink and ladies restroom downstairs.
- Critical - Hot water not provided/shut off at employee hand wash sink. Upstairs bar, ladies restroom downstairs.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-13-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-13-12.
- Critical - Observed excessive buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Observed soda gun holster with accumulated slime/debris - downstairs bar.
- Critical - Observed unlabeled spray bottle. Mop sink area and downstairs bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Upstairs bar.
- Critical - Vacuum breaker mising at hose bibb - mop sink splitter - green hose connected.
- Waste line missing at soda gun holster - downstairs bar.
|
4/13/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink in bar lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in bar and kitchen.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 2/14/2012.
- Critical - Observed food stored on floor. Bag in box soda.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled chemical spray bottles.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. At entrance to mens room and womens rm.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. dishmachine
|
2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flame Broiler, 54 W Church St, Orlando, FL »