- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack by handwash sink subject to splash by soap dispenser **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee clothing on top of drinks concentrate by rear of kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By three compartment sink :
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in cooler at frontline : handles
- Basic - Soiled reach-in cooler gaskets. Reach in cooler by cookline
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food containers for chips not food grade
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw seafoods over ready-to-eat ice creme in reach in freezer opposite three compartment sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Panini press with accumulated grease
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk food container for chips : melted holes on side of container .
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Incomplete date on filter to ice machine **Corrected On-Site** **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.subject to splash by soap dispenser
- Basic - Duct tape used to repair nonfood-contact surface. Pannini press handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food rack **Corrected On-Site**
- Basic - Employee items over foods on racks **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Microwave door cracked **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cabbage for slaw with barehanded contact **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag missing required information. Not with clams In walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in handwash sink
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter. With no date mark **Repeat Violation**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drink over restaurant foods in cooler
- Basic - Employee personal items stored in or above a food preparation area. Aprons **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Seafoods over soup **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Panini press
- Intermediate - Handwash sink used for purposes other than handwashing. Filing Sami buckets
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Bake trays under towel dispenser **Corrected On-Site**
- Basic - Employee belongings stored with restaurant foods employee drink over foods **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Hat over foods **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave door cracked
- Basic - Floor tiles cracked, broken or in disrepair. At cookline
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
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6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Slippers on top of drinks concentrate **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Minor yield up in corners of deflector plate
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not functioning
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER : FOODS BETWEEN 46-50 F Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP NOT ON CLEAN SURFACE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN : ABOVE HANDWASH SINK
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS FOODS IN WALKIN COOLER AT BETWEEN 46-50 F . PASTA, SEAFOODS, SOUPS, CLAM DIP, PORK Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/4/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER , FRONTLINE DISPLAY COOLER :ITEMS AT BETWEEN 48-60
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES HANDLING BREADS, SANDWICHES AT PREPLINE
- Critical - Observed dented/rusted cans. 1 CAN Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE/BETWEEN CHANGING GLOVES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATE AS SCOOP IN CHIPS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA, SAUCES, PLANTFOODS IN WALKIN COOLER AT BETWEEN 48 AND 52 F , SEAFOODS,PLANTFOODS,DAIRY AT BETWEEN 55-60 FRONTLINE DISPLAY COOLER
- Critical - Observed toxic item stored by food. SPRAY BOTTLE NEXT TO SALT Corrected On Site.
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5/11/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. CRACKED TILES :BY COOKLINE ( STANDING WATER )
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTER Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN , THREE COMPARTMENT SINK AREA
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES : KITCHEN
- Critical - Observed PERSONAL DRINK WITH RESTAURANT FOODS IN COOLER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food/UTENSILS . AT FRONTLINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FOOD CONTAINERS
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING LEMONS WITH BAREHAND CONTACT Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER READY TO EAT FOODS IN REACH IN COOLER
- Observed single-service articles stored without protection from contamination. EMPLOYEE ITEMS OVER SINGLE SERVICE ITEMS
- Critical - Observed toxic item stored by food. SPRAY BOTTLE Corrected On Site.
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3/29/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT COOKLINE AT 70 Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CLAM CHOWDER AT60 F (OVERNIGHT TEMPERATURE ) Corrected On Site. VOLUNTARY DISCARDED
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. KNIVES AT FRONTLINE Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Plumbing system in disrepair. LOOSE HANDSINK Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY UTENSILS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE Corrected On Site.
- Critical. Observed toxic item stored by food. SPRAY BOTTLE Corrected On Site.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 80 ON FLOUR WASH Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LEMONS Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling food. USING GLOVES, BUT NOT BANDAGED
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DID NOT WASH HANDS BETWEEN CHANGING GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING LEMONS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINERS
- Observed equipment in poor repair. GLASS INTERIOR OF DISPLAY CASE
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WALKINCOOLER CURTAINS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK IN FISH PREP AREA
- Plumbing system in disrepair. LOOSE HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Light not functioning. REAR STORAGE
- Observed personal care item stored with food. NUMEROUS CLOTHING ITEMS OVER FOOD ITEMS
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY DISH SINK
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. OYSTERS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR FLOUR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMOROUS CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. GLASS CRACKED IN DISPLAY CASE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF CONTAINERS Corrected On Site. Repeat Violation.
- Critical. Backflow preventer missing at hose bibb. SPLITTER AT MOP SINK
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Light's shield, sleeve coatings broken.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Observed expired Food Manager Certification. CHRIS EXPIRED 9/09
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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